“Have you ever wondered how to combine the comforting warmth of cinnamon rolls with the beloved crunch of Oreos? These Gooey Oreo Cinnamon Rolls with Cream Cheese Glaze perfectly blend those two worlds, creating a dessert that’s both cozy and exciting. With minimal prep time and incredible flavors, they quickly become a go-to treat that will leave friends and family clamoring for the recipe. The soft, gooey texture paired with layers of chocolate cinnamon filling—dotted with crunchy Oreo pieces—will have everyone asking for seconds! And let’s not forget the creamy glaze that seeps into each roll, adding an irresistible finishing touch. Are you ready to bring a little magic to your kitchen? Let’s dive in!”
Why Are Oreo Cinnamon Rolls Irresistible?
Fluffy Texture: The dough rises perfectly, resulting in soft and pillowy rolls that melt in your mouth.
Decadent Flavor: Packed with a rich chocolate cinnamon filling and crunchy Oreo pieces, every bite is a delightful surprise.
Quick Prep: With straightforward ingredients and minimal time needed, you’ll have these delicious rolls ready in no time.
Crowd-Pleasing Dessert: Perfect for family gatherings or brunch with friends, these rolls will surely leave everyone asking for the recipe.
Versatile Treat: Use them for breakfast or dessert; they pair wonderfully with coffee or a glass of milk, just like the delightful Cinnamon Sugar French or Cinnamon Swirl Banana options to switch things up.
Gourmet Glaze: The Oreo cream cheese glaze takes these cinnamon rolls to the next level, ensuring an unforgettable treat that tastes like a coffee shop find.
Oreo Cinnamon Rolls Ingredients
For the Dough
• Milk – Warmed to 110°F to activate yeast and create a fluffy texture.
• Active Rise Yeast – Vital for the dough to rise; use 4 1/2 teaspoons if you don’t have packets.
• Large Eggs – Adds moisture and richness; make sure they’re at room temperature for better incorporation.
• All-Purpose Flour – Provides the structure; avoid compacting by spooning and leveling or using a kitchen scale.
• Salt – Enhances the dough’s flavor.
• White Granulated Sugar – Sweetens the dough and nourishes the yeast.
• Unsalted Butter – Contributes to a rich flavor; ensure it’s at room temperature for easy mixing.
• Oreo Crumbs – Infuses the dough with Oreo flavor and texture; use whole Oreos crushed, fillings included.
For the Filling
• Oreo Pieces – Adds extra crunch and a delightful surprise in each bite.
• Brown Sugar – Sweetens the filling with a caramel-like flavor.
• Ground Cinnamon – Imparts warmth and a hint of spice to the filling.
• Dutch Process Cocoa Powder – Deepens the chocolate flavor, elevating the overall taste.
For the Glaze
• Cream Cheese – Makes the base of the glaze creamy and smooth.
• Powdered Sugar – Sweetens and thickens the glaze for that perfect finish.
• Pure Vanilla Extract – Adds depth and complements the sweet elements beautifully.
These decadent Oreo Cinnamon Rolls are sure to sweeten your day, and with this organized list of ingredients, you’ll be ready to create a treat that’s truly unforgettable!
Step‑by‑Step Instructions for Oreo Cinnamon Rolls
Step 1: Prepare Dough
Begin by warming 1 cup of milk to 110°F to activate the yeast. Sprinkle 2 1/4 teaspoons of active rise yeast on top and let it sit for 10 minutes until frothy. In a large mixing bowl, sift together 4 cups of all-purpose flour, 1 teaspoon of salt, and 1/3 cup of white granulated sugar. Cut in 1/4 cup of softened unsalted butter until the mixture resembles coarse crumbs. Finally, mix in the activated yeast, 2 beaten large eggs, and 1 cup of Oreo crumbs until a soft dough forms.
Step 2: First Rise
Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm place, like a turned-off oven, for about 1 hour or until it doubles in size. This step is crucial for fluffy Oreo Cinnamon Rolls, so ensure the dough is in a warm spot free from drafts.
Step 3: Make Filling
While the dough is rising, prepare the filling by beating together 1/2 cup of softened butter, 1/2 cup of brown sugar, 1 tablespoon of ground cinnamon, 1/4 teaspoon of salt, and 2 tablespoons of Dutch process cocoa powder in a medium bowl until smooth. The filling should be creamy and spreadable, achieving a rich chocolate cinnamon blend that will enhance your Oreo Cinnamon Rolls.
Step 4: Shape Rolls
After the dough has risen, punch it down gently to release the air and roll it out on a lightly floured surface into a rectangle about 16×12 inches. Spread the prepared filling evenly across the surface, and sprinkle 1 cup of Oreo pieces over the filling. Starting at one long edge, roll the dough tightly into a log, then cut it into 12 equal rolls using a sharp knife or dental floss for clean slices.
Step 5: Second Rise
Place the cut rolls in a greased baking dish, ensuring they are close but not touching. Cover them again with a towel and let them rise for another 35 minutes while you preheat your oven to 375°F. This step gives your Oreo Cinnamon Rolls their final boost in height before baking.
Step 6: Bake
Once preheated, bake the rolls in the oven for 19-22 minutes or until they are lightly golden and doughy in the center. Keep an eye on them; they should puff up beautifully and develop a warm, inviting aroma that fills your kitchen.
Step 7: Prepare Glaze
While the rolls are baking, make the cream cheese glaze. In a medium bowl, beat together 4 ounces of softened cream cheese and 1/4 cup of softened butter until creamy and smooth. Gradually add in 1 cup of powdered sugar, 1/4 cup of Oreo crumbs, and 1 teaspoon of pure vanilla extract, mixing until well combined and fluffy.
Step 8: Glaze Rolls
Once the Oreo Cinnamon Rolls are out of the oven, let them cool for about 5 minutes before generously spreading the creamy glaze over the warm rolls. The heat from the rolls will help the glaze melt beautifully into the dough, creating an irresistible finishing touch that makes these treats even more indulgent. Let them cool slightly before serving.
How to Store and Freeze Oreo Cinnamon Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days to keep them soft and fresh.
Fridge: If you prefer longer storage, these Oreo Cinnamon Rolls can be refrigerated for up to 5 days—just make sure they’re sealed tightly to prevent drying out.
Freezer: Freeze unbaked rolls by placing them in a single layer on a baking sheet until firm, then transfer to a freezer bag for up to 2 months. Allow to rise before baking.
Reheating: For warm, gooey goodness, reheat rolls in the oven at 350°F for 10-15 minutes or in the microwave for about 20-30 seconds until warmed through.
What to Serve with Gooey Oreo Cinnamon Rolls
Savor the indulgence of these delightful rolls by pairing them with a few delightful sides and drinks.
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Creamy Mashed Potatoes: The buttery silver lining of mashed potatoes contrasts beautifully with the sweetness of the rolls, creating a comforting balance.
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Fresh Fruit Salad: A bright medley of seasonal fruits adds a refreshing burst of flavor and vibrant textures to complement the gooey sweetness.
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Coffee or Espresso: The rich, bold flavors of coffee enhance the rolls’ chocolatey essence, making each bite a cozy experience.
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Whipped Cream: A dollop of homemade whipped cream adds a light, airy sweetness that works wonderfully with the rich cinnamon rolls.
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Milk Shakes: Creamy milkshakes—vanilla or chocolate—create a decadent dessert experience that invites indulgence with every sip.
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Chocolate Chip Cookies: Keep the dessert theme strong by serving with chewy cookies; their crispy edges and soft centers echo the warmth of the rolls.
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Cinnamon Ice Cream: A scoop of cinnamon ice cream brings a cool, creamy element that pairs perfectly with the warm, gooey rolls.
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Caramel Sauce: Drizzle warm caramel sauce for an extra layer of flavor that harmonizes effortlessly with both chocolate and cinnamon notes in the rolls.
Indulging in these delightful pairings will surely enhance your experience, making every moment a delicious celebration!
Expert Tips for Oreo Cinnamon Rolls
• Milk Temperature: Ensure the milk reaches 110°F—not hotter—to activate the yeast without killing it for perfect Oreo Cinnamon Rolls.
• Ingredient Room Temp: Bring eggs and butter to room temperature for better mixing, resulting in a soft and fluffy dough.
• Flour Measuring: Avoid compacting flour; spoon it into the measuring cup for accuracy, ensuring an ideal dough consistency.
• Double-Check Rises: Make sure to allow both rises; this is essential for achieving the desired fluffiness in your rolls.
• Freezing Option: You can freeze unbaked rolls! Let them rise after thawing for a warm, freshly baked treat any time.
Make Ahead Options
These Oreo Cinnamon Rolls are perfect for busy home cooks looking to save time! You can prepare the dough and roll log up to 24 hours in advance by tightly wrapping it in plastic wrap and refrigerating. This method enhances the flavors while making it convenient to bake fresh rolls any time. Alternatively, you can shape the rolls and refrigerate them for up to 3 days before their second rise; just let them sit at room temperature for about 30 minutes before baking. To maintain their deliciously gooey texture, ensure they are kept in an airtight container. When ready to enjoy, simply bake as directed for warm, melt-in-your-mouth Oreo Cinnamon Rolls that will impress your family and friends!
Oreo Cinnamon Rolls Variations
Customize your Oreo Cinnamon Rolls to match your mood and taste preferences with these delightful twists.
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Chocolate Lovers: Add chocolate chips to the filling for an extra dose of indulgence. The melted chips will create pockets of gooey happiness!
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Nutty Addition: Sprinkle chopped nuts, like pecans or walnuts, into the filling for a crunchy texture. This adds a delightful contrast to the soft rolls.
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Chocolate Wafer Swap: Substitute Oreo crumbs with crushed chocolate wafer cookies for a different flavor profile. It’s an easy way to change things up while keeping the spirit of the recipe alive.
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Maple Glaze: For a sweet twist, use maple syrup instead of powdered sugar in your glaze. It brings a warm, autumn flavor that elevates each roll.
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Cream Cheese Frosting: Swap the Oreo glaze with classic cream cheese frosting for a traditional twist. It still provides that creamy finish you crave!
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Pumpkin Spice Variation: Add pumpkin puree and pumpkin pie spice to the filling for a seasonal touch. These rolls will bring cozy vibes to any fall gathering.
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Spicy Kick: Incorporate cayenne pepper or red pepper flakes in the filling for a surprising spicy kick. This heat pairs wonderfully with the sweetness of the rolls.
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Vegan Option: Use almond milk and a plant-based butter alternative, along with a flax egg to make a vegan-friendly version. Deliciousness knows no dietary bounds!
These variations allow you to explore different flavors while enjoying your homemade treats! For more delicious ideas, check out my Cinnamon Sugar French or Oreo Tiramisu New recipes for even more sweet inspiration.
Oreo Cinnamon Rolls Recipe FAQs
How do I select the right Oreos for this recipe?
Absolutely! When choosing Oreos, go for the classic ones with the cream filling intact. They add the perfect flavor and crunch to your cinnamon rolls. You can also experiment with flavored Oreos, like mint or birthday cake, if you want to customize the taste!
What’s the best way to store leftover Oreo Cinnamon Rolls?
Very! Store your leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, refrigerate them for up to 5 days. Just make sure they’re well-sealed to maintain their softness.
Can I freeze Oreo Cinnamon Rolls?
Of course! To freeze unbaked rolls, arrange them on a baking sheet to prevent sticking and freeze until solid. Then, you can transfer them to a freezer bag for up to 2 months. When you’re ready to bake, simply let them thaw and rise on the counter for about 1 to 2 hours before baking for that freshly baked taste.
What should I do if my dough doesn’t rise?
Don’t worry! If your dough doesn’t rise, it could be due to cold ingredients or inactive yeast. Ensure your milk is at the right temperature (110°F) and that your yeast is fresh. If needed, try placing the dough in a warm, draft-free area, like an oven with the light on, to encourage it to rise.
Can pets eat Oreo Cinnamon Rolls?
It’s essential to keep these rolls away from pets, as ingredients like chocolate and sugar aren’t safe for them. Remember to enjoy these treats yourself and share your delicious creations with friends and family instead!
What can I do to prevent my rolls from becoming too dense?
Absolutely! To ensure light and fluffy rolls, gently handle the dough and avoid over-kneading. Also, be diligent with your rise times—allow both the first and second rise to happen fully. Finally, make sure you’re measuring your flour accurately to prevent compacting!
Decadent Oreo Cinnamon Rolls to Sweeten Your Day
Ingredients
Equipment
Method
- Warm 1 cup of milk to 110°F. Sprinkle 2.25 teaspoons of active rise yeast on top and let sit for 10 minutes until frothy. In a bowl, sift 4 cups of all-purpose flour, 1 teaspoon of salt, and 1/3 cup of sugar. Cut in 1/4 cup of softened butter, then mix in yeast, 2 beaten eggs, and 1 cup of Oreo crumbs to form a dough.
- Shape the dough into a ball, place it in a greased bowl, and cover with a towel. Let it rise for about 1 hour or until it doubles in size.
- To make the filling, beat together 1/2 cup of softened butter, 1/2 cup of brown sugar, 1 tablespoon of ground cinnamon, 1/4 teaspoon of salt, and 2 tablespoons of cocoa powder until smooth.
- Roll out the risen dough into a 16x12 inch rectangle, spread the filling over, and sprinkle 1 cup of Oreo pieces. Roll tightly and cut into 12 rolls.
- Place the cut rolls in a greased baking dish, cover with a towel, and let rise for 35 minutes while preheating the oven to 375°F.
- Bake for 19-22 minutes or until golden and the center is doughy.
- To make the glaze, beat together 4 ounces of softened cream cheese and 1/4 cup of softened butter. Gradually mix in 1 cup of powdered sugar, 1/4 cup of Oreo crumbs, and 1 teaspoon of vanilla extract until fluffy.
- Let the rolls cool for 5 minutes before spreading the glaze over the warm rolls.
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