As I stood in my kitchen on a chilly evening, the aroma of simmering garlic and melting cheese wrapped around me like a warm blanket. This is the magic of my Creamy White Lasagna Soup—a delightful fusion of comfort food and quick preparation. Imagine transforming a classic lasagna into a cozy, velvety soup that can be on your table in no time. Not only does this recipe satisfy your craving for rich, cheesy goodness, but it also offers a great way to sneak in some nutritious greens. Whether you’re looking to impress your family or indulge in a comforting bowl on a busy weeknight, this soup is your ticket to culinary bliss. Ready to dive into a creamy escape? Let’s stir up some magic together!
Why is this soup a must-try?
Creamy Comfort: This Creamy White Lasagna Soup provides all the comforting flavors you love in traditional lasagna, but in a quick and easy soup form.
Endless Variations: With the option to switch Italian sausage for fresh vegetables, you can easily create a delicious vegetarian version that everyone will enjoy.
Quick Preparation: Perfect for busy weeknights, this recipe can be whipped up in just around 30 minutes, saving you precious time without sacrificing taste or quality.
Crowd-Pleasing Delight: Whether served on a special occasion or as a family dinner, this soup is sure to impress your guests. It’s a meal that warms both belly and heart!
Nutritious Goodness: Packed with fresh spinach or kale, this soup not only satisfies your cravings but also adds some greens to the table. For more delicious ways to incorporate veggies, check out my Chicken Soup with Potatoes or Wonton Soup Amp.
Creamy White Lasagna Soup Ingredients
For the Soup Base
- Ground Italian Sausage – Adds richness and flavor; substitute with a variety of vegetables such as zucchini or mushrooms for a vegetarian option.
- Chopped Onion – Provides sweetness and depth; use shallots for a milder flavor.
- Minced Garlic – Enhances aroma and taste; fresh garlic is preferable, but garlic powder can be used in a pinch.
- Chicken Broth – Serves as the soup base; for a lighter version, opt for low-sodium broth or vegetable broth for a vegetarian soup.
- Dried Oregano – Provides herbal notes; fresh oregano can be used for a more vibrant flavor.
- Dried Basil – Adds an aromatic profile; use Italian seasoning if preferred.
- Salt and Pepper – Essential for seasoning; adjust quantities based on personal taste preferences.
For Creaminess and Texture
- Heavy Cream – Contributes to creaminess and mouthfeel; substitute with half-and-half or a non-dairy milk for a lighter version.
- Lasagna Noodles – The backbone of the dish; can be replaced with small pasta shapes like shells or penne.
For the Goodness
- Fresh Spinach or Kale – Adds color and nutrition; substitute with other greens such as arugula or chard.
- Ricotta Cheese – Provides a creamy texture; cream cheese can be an alternative for a different flavor.
- Mozzarella Cheese – Adds cheesiness and stretch; use a dairy-free cheese for a vegan option.
- Parmesan Cheese – Enhances flavor with its nuttiness; nutritional yeast can substitute for a vegan option.
For Garnish
- Fresh Parsley – For garnish; basil or chives can also be used.
Dive into this Creamy White Lasagna Soup and let your taste buds savor a bowl of joyful comfort!
Step‑by‑Step Instructions for Creamy White Lasagna Soup
Step 1: Brown the Sausage
In a large pot or Dutch oven, heat over medium heat while adding ground Italian sausage. Cook for about 5-7 minutes, breaking it into small pieces until browned. Look for a rich color, and drain any excess grease to keep the soup light and flavorful.
Step 2: Sauté the Aromatics
Add chopped onion and minced garlic to the pot, stirring them with the sausage for about 3-4 minutes. As the onion becomes translucent, you’ll start to smell the delicious aroma filling your kitchen—this is the base of your Creamy White Lasagna Soup.
Step 3: Build the Broth
Pour in chicken broth, stirring to combine, then add dried oregano, dried basil, salt, and pepper. Bring the mixture to a gentle simmer over medium-high heat, allowing it to bubble slightly as the flavors meld together beautifully, which should take about 5 minutes.
Step 4: Incorporate the Cream and Noodles
Once simmering, stir in heavy cream and bring back to a gentle simmer. Break lasagna noodles into pieces and add to the pot, cooking for 10-12 minutes until they are tender and have soaked in all the flavors, checking for doneness with a fork.
Step 5: Add Greens and Cheeses
Fold in fresh spinach or kale along with ricotta cheese and half of the mozzarella and Parmesan cheeses. Allow everything to simmer for another 2-3 minutes until the greens wilt and the cheeses melt delightfully into the creamy broth, creating an inviting texture.
Step 6: Taste and Adjust Seasoning
Before serving, take a moment to taste your Creamy White Lasagna Soup and adjust the seasonings as needed. If you like a bit of heat, consider sprinkling in crushed red pepper flakes, enhancing the flavor profile to your preference.
Step 7: Serve and Garnish
Ladle the comforting soup into bowls, generously topping each serving with the remaining mozzarella and Parmesan cheeses. Finish with a sprinkle of fresh parsley for a pop of color and flavor—your delicious Creamy White Lasagna Soup is now ready to be enjoyed!
Make Ahead Options
These Creamy White Lasagna Soup preparations are perfect for busy home cooks looking to save time! You can chop the vegetables, brown the ground Italian sausage, and combine the broth and spices up to 24 hours in advance, storing them in the refrigerator for maximum flavor. When it’s mealtime, simply reheat the broth mixture, stir in the heavy cream, break the lasagna noodles into pieces, and follow the remaining cooking steps. This method ensures that your soup will be just as delicious, with a comforting texture, allowing you to enjoy a hearty meal in no time. By prepping ahead, you’ll have a warm, creamy bowl of joy ready at your convenience!
Expert Tips for Creamy White Lasagna Soup
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Fresh Ingredients: Always use fresh ingredients like garlic and herbs to enhance the flavors in your Creamy White Lasagna Soup. Dried herbs can work, but fresh provides freshness.
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Texture Adjustment: If you find your soup too thick, add more chicken broth or water until you reach your desired consistency. Avoid too much cream to keep it balanced!
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Vegetarian Option: For a delightful vegetarian version, experiment with adding sautéed zucchini or mushrooms in place of Italian sausage. It will be just as satisfying!
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Season to Taste: Don’t skip the final seasoning adjustment! Taste the soup before serving and add salt or pepper as needed for a well-rounded flavor profile.
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Cheese Variations: Feel free to mix up the cheeses! Trying different combinations can lead to new taste sensations, making your Creamy White Lasagna Soup even more delightful.
What to Serve with Creamy White Lasagna Soup
As you prepare to cozy up with a warm bowl, consider these delicious accompaniments that elevate your meal and tantalize your taste buds.
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Garlic Bread: The crunchy, buttery flavor complements the creamy soup perfectly, offering a delightful contrast in textures. A few slices on the side are irresistible for dipping!
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons balance the heartiness of the soup beautifully, bringing a fresh and zesty touch to the table.
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Roasted Vegetables: Seasonal veggies provide a caramelized sweetness that pairs well with the savory flavors of the soup, adding a colorful and nutritious element to your meal.
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Grilled Cheese Sandwich: The gooey, melty cheese between crunchy bread makes an enjoyable pairing. Each bite of sandwich dipped into the creamy soup is pure bliss!
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Lemonade or Sparkling Water: A light, refreshing drink, the citrus in lemonade cuts through the richness, while sparkling water cleanses the palate between those cheesy bites.
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Pesto Bruschetta: Topped with fresh tomatoes and basil, each crunchy bite brings a burst of flavor that complements the comforting notes of the soup.
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Cheesecake: End your meal with a sweet treat. The rich, velvety texture of cheesecake mirrors the creaminess of your soup, providing a satisfying conclusion.
Creamy White Lasagna Soup Variations
Feel free to personalize your Creamy White Lasagna Soup to suit your tastes and dietary needs, making it even more delightful!
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Vegetarian Swap: Replace the ground Italian sausage with sautéed mushrooms or zucchini for a satisfyingly hearty vegetarian option.
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Pasta Alternatives: Switch out lasagna noodles for small pasta shapes like shells or penne to create a playful textural twist. It adds a fun element, especially for kids!
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Dairy-Free Delight: Use coconut milk or almond milk instead of heavy cream for a creamy, non-dairy version that still maintains that comforting richness.
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Flavor Boost: Add a pinch of nutmeg to the broth for a warm depth of flavor that harmonizes beautifully with the cheese.
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Extra Greens: Incorporate diced bell peppers or shredded carrots along with the spinach or kale for added color and crunch. This soup can be a canvas for your favorite greens!
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Heat It Up: Toss in some crushed red pepper flakes while simmering or add a splash of hot sauce for a spicy kick that brightens up the flavors.
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Cheese Variations: Experiment with different cheese combinations such as gouda or cheddar for a unique taste profile—each cheese brings its own charm!
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Herb Enhancements: Fresh basil or thyme can elevate the aroma and flavor; mix and match your herbs for a personal touch. Consider pairing it with some baked goods for a complete meal experience, like my cozy One Pot Pasta for a rich side dish.
Let your creativity shine in the kitchen as you make this soup your own!
How to Store and Freeze Creamy White Lasagna Soup
- Fridge: Store leftovers in an airtight container for up to 3 days. To keep the soup as fresh and tasty as possible, avoid reheating more than necessary.
- Freezer: The soup can be frozen for up to 3 months. Ensure it’s in a freezer-safe container, leaving some space at the top for expansion as it freezes.
- Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stovetop over low heat, adding a splash of chicken broth if the soup becomes too thick.
- Avoid Re-freezing: Once thawed, do not re-freeze your Creamy White Lasagna Soup to maintain the best texture and flavor.
Creamy White Lasagna Soup Recipe FAQs
How do I choose ripe ingredients for this soup?
Absolutely! When selecting your vegetables, look for fresh produce that’s firm to the touch and vibrant in color, without any dark spots or wilting. For the ground Italian sausage, choose high-quality options with no added fillers for the best flavor. Fresh garlic should smell aromatic and be free from any brown spots.
What’s the best way to store leftover Creamy White Lasagna Soup?
I recommend storing your leftover soup in an airtight container in the refrigerator for up to 3 days. This helps retain its creamy texture and flavor. Simply reheat it gently on the stovetop, adding a little chicken broth if it becomes too thick.
Can I freeze my Creamy White Lasagna Soup?
Absolutely! This soup is freezer-friendly and can be stored for up to 3 months. After cooling, transfer it to a freezer-safe container, and remember to leave some space at the top for expansion. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat gently on the stovetop.
What if my soup turns out too thick?
No worries! If your Creamy White Lasagna Soup is thicker than you’d like, simply add a splash of chicken broth or water while reheating until it reaches your desired consistency. Stir it well to blend everything back together!
Are there any dietary considerations with this soup?
The soup can easily be made vegetarian by switching the Italian sausage with sautéed vegetables like zucchini or mushrooms. If you have dairy allergies, consider using plant-based cheeses and non-dairy milk to maintain the creamy texture without the lactose. Always check ingredient labels for allergens when preparing meals.
Can I use different types of pasta instead of lasagna noodles?
Very much! For a fun twist, you can substitute the lasagna noodles with small pasta shapes like shells or penne. If you choose this option, just adjust the cooking time based on the pasta used, ensuring it remains al dente before serving!
Creamy White Lasagna Soup That Will Warm Your Heart
Ingredients
Equipment
Method
- In a large pot or Dutch oven, heat over medium heat while adding ground Italian sausage. Cook for about 5-7 minutes, breaking it into small pieces until browned. Drain any excess grease.
- Add chopped onion and minced garlic to the pot, stirring them with the sausage for about 3-4 minutes until the onion becomes translucent.
- Pour in chicken broth, stirring to combine. Add dried oregano, dried basil, salt, and pepper. Bring to a gentle simmer over medium-high heat, cooking for about 5 minutes.
- Stir in heavy cream and bring back to a gentle simmer. Break lasagna noodles into pieces and add to the pot, cooking for 10-12 minutes until tender.
- Fold in fresh spinach or kale along with ricotta cheese and half of the mozzarella and Parmesan cheeses. Simmer for another 2-3 minutes until the greens wilt and the cheeses melt.
- Taste and adjust the seasonings as needed before serving.
- Ladle the soup into bowls, topping with the remaining mozzarella and Parmesan cheeses and fresh parsley.
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