Name: Haitian Spaghetti: A Comforting Twist for Breakfast Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ lb Spaghetti (Cook until al dente.); ¼ cup Olive oil (Vegetable oil can be substituted.); 2 tbsp Haitian Epis (Prepare ahead for flavor.); 1 Onion, chopped (Adds depth.); 1 Green Bell Pepper, diced (Can substitute with other peppers.); 1 Red Bell Pepper, diced (Alternatively, use yellow or orange.); 2 Roma Tomatoes, diced (Fresh tomatoes work best.); 2 tbsp Tomato Paste (Thickens the sauce.); 3 small Maggi Cubes (Acts as a flavor enhancer.); 4 Hot Dogs, cut into rounds (Can be swapped for smoked meat or omitted.); ⅛ tsp Ground Cloves (Adds warmth.); ⅓ cup Water (To adjust sauce consistency.); Salt (To taste.); 2 Hard-Boiled Eggs (Serve alongside.)

As I stood by the stove, the comforting aroma of sautéed vegetables wafting through my kitchen, I couldn’t help but recall my recent adventure through the vibrant streets of Haiti. This Haitian Spaghetti, a beloved breakfast staple, brings the essence of that culinary journey right to your table. Combining savory hot dogs, fresh veggies, and a rich tomato sauce, this dish is not only quick to whip up but also budget-friendly—perfect for anyone looking to ditch fast food for something hearty and satisfying. Whether you enjoy it as is or make it vegan-friendly with a few simple swaps, each bite provides a warm embrace of flavors and culture. Curious about how to make this delightful breakfast that’s sure to impress your family? Let’s dive in!

Why is Haitian Spaghetti a breakfast favorite?

Cultural Comfort: This dish brings the vibrant flavors of Haiti right into your kitchen, connecting you to diverse culinary traditions.
Hearty and Filling: Packed with satisfying ingredients, Haitian Spaghetti is a perfect way to start your day.
Budget-Friendly: Using simple, low-cost ingredients means you can enjoy a delicious meal without breaking the bank.
Quick and Easy: Ready in just one pot, this recipe is ideal for busy mornings—no extensive cleanup required!
Versatile Options: Customize with various proteins or a vegan twist, making it a dish that everyone can enjoy! For additional tips on making this meal even more delightful, check out my guide on cooking with Haitian Epis.

Haitian Spaghetti Ingredients

• Get ready to whip up a delightful breakfast!

For the Pasta
• Spaghetti – The essential base that provides structure; cook until al dente for the perfect bite.

For the Sauce
• Olive oil – Ideal for sautéing those veggies and adding healthy fats; vegetable oil is a suitable substitute if needed.
• Haitian Epis – This traditional seasoning blend is crucial for flavor; prepare it ahead for an easy flavor boost.
• Onion (1, chopped) – Adds a sweet depth to the dish; let it soften to bring out its natural sugars.
• Green Bell Pepper (1, diced) – Introduces a fresh crunch; feel free to swap with other peppers for variety.
• Red Bell Pepper (1, diced) – Enhances the dish’s sweetness and visual appeal; use yellow or orange for an extra pop of color.
• Roma Tomatoes (2, diced) – Essential for moisture and acidity; fresh tomatoes lend the best flavor!
• Tomato Paste (2 tbsp) – Concentrates the tomato flavor and thickens the sauce beautifully.
• Maggi Cubes (3 small) – Acts as a flavor enhancer, similar to bouillon; you can substitute it with other bouillon recipes if unavailable.
• Hot Dogs (4, cut into rounds) – This adds heartiness as the main protein source; swap for smoked meat or omit for a veggie version.
• Ground Cloves (⅛ tsp) – A little pinch adds warmth; elevate the seasoning profile!
• Water (⅓ cup) – Uses this to adjust sauce consistency; add more if needed for the right thickness.
• Salt – Adjust according to your taste and the saltiness of Maggi cubes.
• Hard-Boiled Eggs (2) – Serve alongside to boost protein content and richness; perfect for a hearty finish.

With these ingredients, you’re all set to create a vibrant dish that embodies the spirit of Haitian cuisine! Enjoy every bite of this comforting breakfast.

Step‑by‑Step Instructions for Haitian Spaghetti

Step 1: Prepare the Spaghetti
In a large pot, bring salted water to a rolling boil and cook ½ lb of spaghetti until al dente, following package instructions, about 8-10 minutes. Once done, reserve a few ladles of the pasta water and drain the spaghetti. Set it aside while you prepare the sauce, ensuring it retains its heat and texture for the final mix.

Step 2: Sauté Aromatics
In a large saucepan over medium heat, pour in ¼ cup of olive oil and add 2 tablespoons of Haitian Epis. Sauté for about 2-3 minutes until fragrant and golden, stirring frequently to prevent burning. This step is crucial as the aromatic blend will form a flavorful base for the Haitian Spaghetti, filling your kitchen with inviting scents.

Step 3: Cook Vegetables
Add the chopped onion, diced green and red bell peppers, and diced Roma tomatoes to the saucepan. Sauté these for 5-7 minutes until the vegetables soften and the onions turn translucent. The mixture should begin to burst with color, signaling that they’re ready to incorporate into your rich, comforting sauce.

Step 4: Combine Ingredients
Stir in 2 tablespoons of tomato paste and 3 small Maggi cubes, allowing them to blend seamlessly into the vegetable medley. Then, add the cut hot dogs, mixing well. Pour in the reserved ⅓ cup of pasta water, which will help bind the flavors together and create a cohesive sauce as it simmers away.

Step 5: Simmer
Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally. You’ll know it’s ready when the sauce thickens and the flavors meld beautifully. Be sure to taste and adjust the seasoning with salt as necessary, balancing the savory elements perfectly in this delightful Haitian Spaghetti.

Step 6: Mix with Spaghetti
Add the cooked spaghetti to the saucepan, tossing carefully to coat the noodles evenly in the sauce. This should take about 2-3 minutes as you aim for each strand to be enveloped in the rich tomato and vegetable blend. As everything comes together, the dish should feel indulgently hearty and comforting.

Step 7: Serve
Plate the Haitian Spaghetti, garnishing each serving with half a hard-boiled egg for an extra touch of richness and protein. Serve warm, and enjoy this delightful dish that brings the vibrant flavors and comforting essence of Haiti right to your breakfast table!

Variations & Substitutions for Haitian Spaghetti

Feel free to get creative with your Haitian Spaghetti! Each variation adds delightful new layers of flavor and excitement to this beloved dish.

Vegetarian Option: Omit hot dogs and substitute with sautéed mushrooms or lentils for protein. This twist keeps all the comforts while going meat-free.
Seafood Addition: Use shrimp or crab if desired for a seafood twist. The ocean’s freshness beautifully complements the tomato sauce, bringing a taste of coastal delight.
Spice Level: Incorporate diced chili peppers or a dash of hot sauce for heat. It’s an easy way to turn up the flavor and add a kick that warms the soul.
Creamy Texture: Stir in a splash of coconut milk for a creamy version. The richness of coconut enhances the dish’s tropical vibes while adding a touch of decadence.
Gluten-Free: Substitute spaghetti with gluten-free pasta or zoodles for a lighter option. It’s perfect for those looking to enjoy the dish without gluten.
Herb Boost: Sprinkle fresh cilantro or parsley before serving. These fresh herbs brighten up the dish, adding a pop of color and flavor that ties everything together.
Cheesy Twist: Top with freshly grated cheese or nutritional yeast for a cheesy flavor. This adds a lovely umami note that takes the dish to another level.
Savory Veggies: Incorporate roasted zucchini or eggplant for added texture. These vegetables absorb the sauce beautifully, enhancing every bite with additional depth.

These variations ensure that your Haitian Spaghetti will satisfy every palate around the table. For more tips, check out my guide on cooking with Haitian Epis!

What to Serve with Haitian Spaghetti

Embrace the complete breakfast experience with delightful pairings that complement the rich flavors of this Haitian staple.

Sliced Avocado: The creamy texture of ripe avocado offers a refreshing contrast to the hearty spaghetti, adding a nutritious boost.
Crusty Bread: A warm, crusty baguette is perfect for soaking up the delicious tomato sauce, making every bite even more satisfying.
Fruit Salad: Bright, seasonal fruits provide a sweet and refreshing palette cleanser that enhances the overall meal experience.
Coconut Water: This naturally sweet, hydrating beverage brings a tropical touch, perfectly balancing the flavors in your dish.
Hot Sauce: For those who crave a kick, a drizzle of your favorite hot sauce elevates the meal with extra spice.
Hard-Boiled Eggs: Serve extra eggs on the side for additional protein, creating a fulfilling breakfast that’s also visually appealing.
Steamed Kale: A side of vibrant greens not only adds color but also packs in nutrients and complements the rich flavors nicely.
Smoothie: A tropical fruit smoothie can round out the meal, bringing freshness and a delightful drink to accompany your hearty dish.

Expert Tips for Haitian Spaghetti

Cook Al Dente: Ensure the spaghetti is cooked al dente to maintain perfect texture; overcooked pasta can turn mushy in the sauce.
Make Your Epis: For maximum flavor, prepare your Haitian Epis ahead of time; this traditional seasoning is the heart of the dish and can be stored for up to 10 days.
Adjust the Salt: Be careful while adding salt; since Maggi cubes are already salty, taste the sauce before adding more.
Keep it Vegan: To make Haitian Spaghetti vegan, simply omit the hot dogs and use a vegetable bouillon in your Epis.
Thinning the Sauce: If the sauce becomes too thick, gradually add reserved pasta water until you achieve the desired consistency.
Garnish with Flair: Don’t skip the hard-boiled eggs! They add richness and complete the dish beautifully, making each serving extra satisfying.

Make Ahead Options

Haitian Spaghetti is a fantastic recipe for meal prep enthusiasts looking to save time during busy mornings! You can prepare the Haitian Epis up to 7 days in advance and store it in the refrigerator for an easy flavor boost whenever you’re ready to cook. Additionally, chop the vegetables (onion, green and red bell peppers, Roma tomatoes) and refrigerate them for up to 3 days in airtight containers to keep them fresh and free from browning. When it’s time to enjoy your Haitian Spaghetti, simply sauté the prepped veggies and proceed with the sauce steps as usual. You’ll find that each mouthful remains just as delicious while cutting down on your cooking time!

Storage Tips for Haitian Spaghetti

Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh and delightful.

Freezer: You can freeze Haitian Spaghetti for up to 2 months. Make sure to use a freezer-safe container to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a saucepan over low heat, adding a splash of water for moisture if needed.

Room Temperature: Avoid leaving leftovers out for more than 2 hours to minimize the risk of spoilage.

Haitian Spaghetti Recipe FAQs

What type of spaghetti should I use for Haitian Spaghetti?
I recommend using standard spaghetti for its ideal texture and heartiness. Cook it until al dente for best results, as overcooked pasta can become mushy and lose its structure within the sauce.

How should I store leftover Haitian Spaghetti?
Store any leftovers in an airtight container in the fridge for up to 3 days. This helps maintain its flavors and texture. If you’re planning to keep it longer, freezing is a great option!

Can I freeze Haitian Spaghetti?
Absolutely! You can freeze Haitian Spaghetti for up to 2 months. Just make sure to place it in a freezer-safe container. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently on the stove, adding a splash of water if the sauce seems thick.

What should I do if my sauce is too thick?
If you find your sauce too thick, no need to worry! Gradually add a bit of the reserved pasta water until you reach your desired consistency. Start with 1-2 tablespoons and mix well until it’s just right. This ensures that every bite remains delightfully saucy!

Is Haitian Spaghetti suitable for vegans?
Yes, it can definitely be made vegan! Simply omit the hot dogs and ensure that your Haitian Epis is prepared with vegetable bouillon instead of meat-based ingredients. You can also substitute the hot dogs with sautéed mushrooms or lentils for added protein.

Can I serve Haitian Spaghetti to pets?
While it’s tempting to share your delicious meal, it’s best to avoid giving Haitian Spaghetti to pets. It contains ingredients like onions and spices that can be harmful to dogs and cats, so it’s safer to stick to pet-friendly treats for your furry friends.

Haitian Spaghetti Recipe FAQs