About the Founder
Meet Anneliese Rowan Whitfield
Outline
1. Welcome to Spoon Sprint!
Hello and welcome! I’m Anneliese Rowan Whitfield, the cook, writer, and photographer behind Spoon Sprint. This blog is my kitchen journal, a place where I share my passion for food and the stories that come with it. I’m so incredibly happy you’re here. My goal is to create a space that inspires you to get in the kitchen, try new things, and fall in love with the process of cooking.
2. Our Mission
Our mission at Spoon Sprint is simple: to make home cooking joyful, accessible, and delicious. We believe that everyone deserves to eat well, and that cooking shouldn’t be a chore. We are dedicated to providing reliable, well-tested recipes that work for real life—whether it’s a quick weeknight dinner, a lazy weekend brunch, or a special occasion showstopper.
3. The Spoon Sprint Philosophy
I believe in food that is comforting, vibrant, and made with love. My philosophy centers on using fresh, seasonal, and whole-food ingredients as much as possible, but I also believe in balance. You’ll find plenty of healthy, vegetable-packed dishes right alongside indulgent bakes and comfort-food classics. Above all, I believe that the act of cooking and sharing a meal is one of the best ways to connect with others.
4. Early Beginnings
My love for food started in my grandmother’s kitchen. I was her official “taste-tester” and “flour-duster.” She taught me that recipes were more than just instructions; they were stories passed down through generations. I fondly remember the smell of her yeast bread baking on Saturday mornings and the meticulous way she crimped her pie crusts. Those memories are the heart of my cooking.
5. My Culinary Journey
While I’m primarily a self-taught cook, my passion has led me on countless adventures. I’ve taken culinary classes in Italy, explored spice markets in Marrakesh, and spent years devouring every cookbook I could get my hands on. My journey hasn’t been about formal titles, but about hands-on learning, endless experimentation, and developing a deep, intuitive understanding of how flavors work together.
6. Why I Started This Blog
I started Spoon Sprint in 2023 as a personal project to document my kitchen experiments. My friends and family were constantly asking for my recipes, and I needed a central place to send them. It quickly grew into something more. It became a community and a creative outlet where I could combine my love for cooking, writing, and food photography.
7. Anneliese’s Food Style
My food style is all about elevated simplicity. I love taking classic, comforting dishes and giving them a modern, fresh twist. You’ll find that my recipes are flavor-forward but typically rely on simple techniques and accessible ingredients. I’m a firm believer in seasonal cooking and letting the quality of the produce shine. Expect lots of bright herbs, zesty citrus, and a healthy dose of garlic!
8. Behind the Scenes
When I’m not in the kitchen developing recipes or behind the camera, you can usually find me with my nose in a good book, tending to my (overgrown) herb garden, or hiking with my golden retriever, Barnaby. I’m a firm believer in strong coffee, cozy sweaters, and the magic of a perfectly ripe avocado. I live in a small, cozy cottage that is in a constant, happy state of flour-dusted chaos.
9. A Letter to Our Readers
To everyone who visits this blog, thank you. You are the reason I do this. This blog is as much yours as it is mine. I hope you find inspiration, confidence, and a new-found love for cooking within these pages. Please, try the recipes, make them your own, and share your results. I love hearing from you more than anything.
10. Get in Touch
Your questions, comments, and feedback make my day. The best way to get in touch is by leaving a comment on a recipe post—I read every single one! You can also find me on social media or send me a direct message at contact@spoonsprint.com. I can’t wait to connect with you!
Happy Cooking, from SpoonSprint.com!