The aroma of cinnamon swirling through the kitchen evokes that warm, fuzzy feeling of cozy mornings. I found myself reminiscing about lazy Sundays filled with donut shop visits when I decided to create my own version at home. This Cinnamon Sugar Donut Sweet Bread is not only a delightful tribute to those special moments, but it also brings two irresistible perks: it’s super easy to whip up, making it a perfect choice for any level of home chef, and it’s incredibly versatile! Whether enjoyed fresh from the oven or toasted with a pat of butter, this sweet bread offers a scrumptious twist on traditional breakfast fare. Curious about how to bring this comforting treat to your table? Let’s get baking!
Why You’ll Adore This Sweet Bread?
Simplicity at Its Best: This Cinnamon Sugar Donut Sweet Bread is incredibly easy to make, even if you’re new to baking.
Irresistible Flavor: The warm notes of cinnamon combined with the sugary crust deliver a taste that will satisfy your sweet tooth.
Versatile Enjoyment: Perfect for breakfast, snacks, or even dessert, this bread shines at any time of day.
Heartwarming Experience: Baking this bread fills your home with a comforting aroma, creating memories that last.
Quick Preparation: In just over an hour, you can have a loaf ready to impress family and friends, making it ideal for last-minute occasions.
Pair a warm slice with coffee or tea, or enjoy it as a delightful treat with a smear of butter. Don’t miss out on trying this alongside our Cinnamon Swirl Banana bread for more cozy flavors!
Cinnamon Sugar Donut Sweet Bread Ingredients
For the Batter
• All-Purpose Flour – Structure for the bread; can be substituted with a gluten-free blend for a gluten-free version.
• Granulated Sugar – Adds sweetness and creates a golden crust; replace with coconut sugar for a healthier option.
• Brown Sugar – Adds moisture and a rich molasses flavor; using all granulated sugar is acceptable if brown sugar is unavailable.
• Cinnamon – Essential flavor profile that offers warmth and spice; consider using freshly grated cinnamon for enhanced flavor.
• Unsalted Butter – Adds richness and moisture; substitute with margarine if lactose intolerant.
• Canola Oil – Keeps the bread moist; alternative could be vegetable or coconut oil.
• Eggs – Bind ingredients and add richness; flax eggs can serve as a vegan substitute.
• Vanilla Extract – Enhances overall flavor; use pure vanilla for the best quality.
• Buttermilk – Provides moisture and tang; can substitute with whole milk plus vinegar mixed together.
• Baking Powder – Leavening agent for a fluffy bread; ensure it’s fresh for best results.
• Salt – Enhances flavor and is necessary for balance.
For Cinnamon Mixture
• Cinnamon – Adds the signature flavor of donuts; an essential ingredient for this Cinnamon Sugar Donut Sweet Bread.
• Molasses – Combines with cinnamon for a deeper flavor profile; can be omitted if necessary, but enhances richness.
For the Coating
• Butter – Used to coat the bread after baking, adding an inviting richness; melted butter is key to help cinnamon-sugar stick.
• Cinnamon-Sugar Mixture – Provides the sweet, sticky topping; mix granulated sugar with cinnamon for the perfect finishing touch.
Step‑by‑Step Instructions for Cinnamon Sugar Donut Sweet Bread
Step 1: Preheat Oven
Start by preheating your oven to 350°F (175°C). This ensures that your Cinnamon Sugar Donut Sweet Bread bakes evenly and achieves that golden-brown crust. While the oven preheats, you can prepare the baking pan to save time.
Step 2: Prepare Wet Ingredients
In a mixing bowl, combine ½ cup of canola oil and ¼ cup of softened unsalted butter. Add ¾ cup of granulated sugar and whisk until the mixture is smooth and creamy, about 2–3 minutes. The creamy texture indicates you’re ready to incorporate the eggs and other ingredients.
Step 3: Incorporate Eggs and Vanilla
Crack in 2 large room-temperature eggs one at a time, whisking well after each addition. Next, pour in 1 teaspoon of pure vanilla extract. Blend until fully combined, forming a rich, cohesive mixture that enhances the sweetness of your Cinnamon Sugar Donut Sweet Bread.
Step 4: Blend Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, alternating with ¾ cup of buttermilk. Mix until you achieve a smooth batter with a slightly thick consistency.
Step 5: Create Cinnamon Mixture
Set aside ½ cup of the plain batter in a small bowl. To this, add 2 teaspoons of cinnamon and 1 tablespoon of molasses, mixing well until the cinnamon mixture is well combined. This will create the delightful cinnamon swirl featured in your sweet bread.
Step 6: Prepare the Baking Pan
Grab a 9×5-inch loaf pan and generously grease it with baking spray to prevent sticking. Ensure that the spray covers all corners to help your Cinnamon Sugar Donut Sweet Bread release easily after baking.
Step 7: Layer the Batters
Pour half of the plain batter into the prepared loaf pan, spreading it evenly across the bottom. Then, spoon in half of the cinnamon mixture, distributing it gently over the first layer. Repeat this process with the remaining batter, creating two beautiful layers.
Step 8: Marble the Batter
Using a butter knife, gently swirl through the layers of batter to create a marbled effect. The goal is to visually blend the cinnamon mixture with the plain batter without over-mixing, allowing the stunning patterns to show in your final Cinnamon Sugar Donut Sweet Bread.
Step 9: Bake the Bread
Place your loaf pan into the preheated oven and bake for 45–50 minutes. Keep an eye on it; the bread is done when it turns golden brown, and a toothpick inserted in the center comes out clean. This step creates the delightful aroma that fills your kitchen.
Step 10: Cool and Coat
Once baked, allow your sweet bread to cool in the pan for about 10 minutes. Then, carefully remove it from the pan, dipping the top in melted butter and coating it with a cinnamon-sugar mixture. This final touch transforms your Cinnamon Sugar Donut Sweet Bread into an irresistible treat!
Make Ahead Options
These Cinnamon Sugar Donut Sweet Bread are perfect for busy cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately, then refrigerating them until you’re ready to bake. For optimal flavor, keep the cinnamon mixture in a separate container. When ready to bake, simply combine the wet and dry ingredients, layer the batters, and bake as directed. This method ensures that your bread is just as delicious, with its rich, sweet aroma filling your kitchen when you bake it fresh. Enjoy the convenience and the warm, cozy taste of homemade bread!
Expert Tips for Cinnamon Sugar Donut Sweet Bread
• Greasing the Pan: Ensure to thoroughly grease the loaf pan to prevent any sticking; a stuck loaf can ruin your baking experience!
• Check for Doneness: Use a toothpick to test the center of the bread. It should come out clean to confirm your Cinnamon Sugar Donut Sweet Bread is perfectly baked.
• Cooling Time: Allow the bread to cool in the pan for better structure before transferring to a wire rack. This prevents it from crumbling.
• Swirling Technique: When marbling the batter, use a gentle hand to maintain distinct layers. Over-mixing will dilute the beautiful cinnamon pattern!
• Flavor Variations: For a fun twist, think about adding chocolate chips or nuts to the batter. This can give your sweet bread a whole new dimension of flavor!
How to Store and Freeze Cinnamon Sugar Donut Sweet Bread
Room Temperature: Store wrapped in plastic at room temperature for up to 3 days, ensuring it’s in a cool, dry place to maintain freshness.
Fridge: For longer storage, refrigerate in an airtight container for up to 1 week. This helps keep the bread moist and flavorful.
Freezer: For extended storage, freeze individual slices wrapped tightly in plastic wrap for up to 3 months. Thaw in the fridge or microwave when you’re ready to enjoy.
Reheating: Warm slices in the toaster or microwave with a pat of butter for a delightful, fresh-out-of-the-oven taste.
What to Serve with Cinnamon Sugar Donut Sweet Bread?
Enjoying your sweet bread fresh out of the oven is a delightful experience, but pairing it with the right accompaniments can elevate your meal to new heights.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich sweetness of the bread.
- Creamy Greek Yogurt: This adds a tangy balance and boosts the protein content of your breakfast, making it more filling.
- Coffee or Espresso: A warm cup of coffee complements the cinnamon beautifully, creating a cozy morning experience.
- Toasted Nuts: Sprinkling crushed walnuts or pecans on top of the bread introduces a delightful crunch and rich flavor.
- Homemade Jam: A dollop of berry jam adds another layer of sweetness, enhancing the bread’s delicious flavor profile.
- Whipped Cream: Light and airy, this fluffy topping brings a touch of indulgence; it’s especially delightful when serving the bread as a dessert.
- Hot Chocolate: For a comforting treat, pairing a slice of sweet bread with a rich, steaming mug of hot chocolate will be a heartwarming combo.
- Ice Cream: Transform your sweet bread into a decadent dessert by serving it warm with a scoop of vanilla ice cream on top.
- Lemonade or Iced Tea: A chilled beverage can offer a refreshing contrast to the warm, sweet flavors of the bread, keeping things balanced.
Cinnamon Sugar Donut Sweet Bread Variations
Feel free to take this recipe and make it your own by adding your personal touch!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious, gluten-free option. This way, everyone can enjoy this sweet treat.
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Healthier Sweetener: Replace granulated sugar with coconut sugar for a more nutritious version that still offers sweetness without sacrificing flavor. The rich, caramel notes of coconut sugar enhance the overall taste.
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Extra Flavor Boost: Mix in some chopped nuts or chocolate chips to the batter to give your bread a delightful crunch and extra richness. Imagine the surprises hidden within each bite!
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Dairy-Free: Use almond milk or coconut milk instead of buttermilk and swap unsalted butter with coconut oil or vegan margarine, making it suitable for those who are dairy intolerant.
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Spice It Up: Take the flavor profile to the next level by incorporating spices like nutmeg or pumpkin spice along with cinnamon. This twist will make your sweet bread feel like a warm hug on a chilly morning.
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Fruity Surprise: Consider adding diced apples or blueberries to the batter for a fruity flair. The juicy bits of fruit add moisture and bursting flavor to every slice.
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Jelly-Filled Twist: For a nostalgic jelly-filled donut experience, create a well in the batter before baking and fill it with your favorite fruit preserves. This creative variation will surely bring smiles during breakfast!
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Toasted Delight: Once baked, try grilling the sliced bread for an enhanced texture and flavor. A hint of caramelization from the grill can elevate this treat from the everyday to the extraordinary.
Don’t forget to pair your delightful creation with a warm cup of coffee or tea, and if you’re looking for more cozy recipes, our Cinnamon Sugar French toast muffins and Chocolate Chip Banana Bread offer wonderful options for warm, comforting treats!
Cinnamon Sugar Donut Sweet Bread Recipe FAQs
What type of flour is best for this recipe?
All-purpose flour is ideal for this Cinnamon Sugar Donut Sweet Bread, providing the structure needed for a fluffy loaf. If you’re gluten-sensitive, I recommend using a gluten-free blend that can replace all-purpose flour in a 1:1 ratio.
How should I store leftover sweet bread?
Store your sweet bread wrapped in plastic at room temperature for up to 3 days. If you want to keep it longer, refrigerate it in an airtight container for up to 1 week. This will help retain its moisture and flavor.
Can I freeze the Cinnamon Sugar Donut Sweet Bread?
Absolutely! For freezing, wrap individual slices tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them in the fridge or microwave, then warm in a toaster for that fresh-baked taste.
How do I know if my bread is done baking?
To check for doneness, insert a toothpick into the center of the loaf. It’s ready when the toothpick comes out clean or with just a few crumbs. Keeping an eye on the top for a golden brown color helps too!
What should I do if my bread is too dry?
If your bread comes out dry, it may have been overbaked or lacked enough moisture. To remedy this in the future, ensure you’re measuring ingredients accurately and check for doneness a few minutes before the suggested baking time. Adding a little extra buttermilk next time can also help increase moisture.
Are there any dietary considerations for this recipe?
Yes! For a dairy-free version, substitute the unsalted butter and buttermilk with coconut oil and a non-dairy milk plus a squeeze of lemon juice for tang. If you’re looking for a vegan option, using flax eggs can replace the eggs listed in the ingredients. Enjoy your baking adventure with these simple tweaks!
Delicious Cinnamon Sugar Donut Sweet Bread for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ½ cup of canola oil and ¼ cup of softened unsalted butter. Add ¾ cup of granulated sugar and whisk until smooth, about 2–3 minutes.
- Crack in 2 large eggs one at a time, whisking well after each addition. Next, add 1 teaspoon of pure vanilla extract.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, alternating with ¾ cup of buttermilk.
- Set aside ½ cup of the plain batter in a small bowl. Add 2 teaspoons of cinnamon and 1 tablespoon of molasses to this batter, mixing well.
- Grease a 9x5-inch loaf pan with baking spray.
- Pour half of the plain batter into the prepared loaf pan, then spoon in half of the cinnamon mixture. Repeat this process with the remaining batter.
- Gently swirl through the layers of batter using a butter knife.
- Bake for 45–50 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and coat the top with melted butter and the cinnamon-sugar mixture.
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