As I stood over the mixing bowl, the sweet aroma of molasses and warm spices filled my kitchen, reminding me of cozy winter evenings. Today’s masterpiece is a Gingerbread Cake that not only brings the essence of Christmas to your table but also boasts a remarkably moist texture that will leave your guests in awe. Topped with creamy, luscious cream cheese frosting, this cake combines nostalgic flavors with a delightful twist—perfect for holiday gatherings or a simple family treat. Easy to whip up and guaranteed to impress, each slice captures festive cheer, making it an absolute must-bake this season. Ready to spread some holiday joy with this delightful dessert? Let’s dive into the recipe!
Why is this Gingerbread Cake a must-bake?
Moist, Scrumptious Texture: Each bite of this gingerbread cake is wonderfully soft and super moist, making it a comforting treat perfect for the holiday season.
Decadent Cream Cheese Frosting: The rich cream cheese frosting not only adds a creamy finish but also complements the warm spices perfectly, creating a delightful balance.
Easy to Make: This recipe is straightforward and requires minimal effort, allowing you to whip it up in no time and focus on enjoying the festivities.
Festive Showstopper: With its rich flavors and appealing presentation, this cake will undoubtedly steal the spotlight at any gathering, impressing family and friends alike.
Versatile Delight: Whether served at a holiday dinner or as a cozy dessert, this gingerbread cake is versatile enough to brighten up any occasion, just like my Warm Caramel Cake.
Transforming into cupcakes is also an option if you want to add a fun twist—similar to making Chocolate Pretzel Cupcakes for a festive treat!
Gingerbread Cake Ingredients
• Get ready to bake this delectable gingerbread cake!
For the Cake
- All-purpose flour – Structure is key; spoon and level for best accuracy.
- Ground ginger – Infuses warm spice; fresh ginger can be used in smaller amounts.
- Ground cinnamon – Adds a comforting sweetness and warmth to the batter.
- Ground nutmeg – Enhances the overall flavor profile; a little goes a long way.
- Ground allspice – Contributes depth to the spice blend, making it richer.
- Ground cloves – Offers an aromatic, warm note that’s essential for gingerbread.
- Baking powder – Ensure this leavening agent is fresh for that perfect rise.
- Baking soda – Assists in making the cake light and airy.
- Salt – Essential for balancing sweetness and enhancing flavors.
- Unsalted butter (softened) – Brings richness and moisture; ensure it’s at room temperature.
- Granulated white sugar – Adds sweetness and contributes to the cake’s texture.
- Light brown sugar – Introduces moisture and a hint of caramel flavor.
- Eggs (room temperature) – Provide structure and additional moisture for the cake’s crumb.
- Unsulfured molasses – The cornerstone of gingerbread flavor, ensuring moistness and depth.
- Vanilla – Acts as a flavor enhancer, brightening the mixture.
- Buttermilk (at room temperature) – Guarantees tenderness; can be swapped with milk and vinegar if needed.
For the Caramel
- Unsalted butter (for caramel) – Adds richness to your decadent sauce.
- Unsulfured molasses (for caramel) – Provides sweetness and depth of flavor.
- Brown sugar (for caramel) – Enhances sweetness and caramel richness.
- Heavy cream – Ensures a smooth and luscious caramel texture.
For the Cream Cheese Frosting
- Powdered sugar (for frosting) – Gives the frosting its sweetness and smooth texture.
- Cream cheese (cold) – Provides the creamy tang that perfectly contrasts the spices in the cake.
Each ingredient plays a vital role to make your gingerbread cake a delicious holiday treat!
Step‑by‑Step Instructions for Gingerbread Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it preheats, grease and line a 9×9 inch baking pan with parchment paper. This will ensure easy removal of your beautiful gingerbread cake later. Take a moment to gather your ingredients, as having everything ready will make the baking process smooth and enjoyable.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, ground allspice, ground cloves, baking powder, baking soda, and salt. This aromatic blend is the foundation of your gingerbread cake, so ensure it’s well mixed. Set it aside as you prepare to cream the butter and sugars next.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter, granulated white sugar, and light brown sugar for about 2 minutes. The mixture should become fluffy and lighter in color. This step is crucial for incorporating air into your cake, giving it that delightful moist texture.
Step 4: Add Wet Ingredients
Next, add the room temperature eggs one at a time into your butter-sugar mixture, followed by the unsulfured molasses and vanilla. Mix until everything is combined and the batter looks smooth and pale. The molasses will add that rich flavor that gingerbread cakes are known for, so embrace the aroma filling your kitchen!
Step 5: Combine Dry and Wet Ingredients
Gradually incorporate the bowl of dry ingredients into your wet mixture, alternating with the buttermilk for about 1-2 minutes. Mix until just combined; the batter should be thick and pourable. Be careful not to over mix, which could affect the texture of your gingerbread cake.
Step 6: Bake the Cake
Pour the gingerbread cake batter into your prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for about 34-39 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
Step 7: Cool the Cake
Remove the gingerbread cake from the oven and allow it to cool in the pan for about 20 minutes. This will make it easier to handle. Once cooled, carefully transfer the cake to a wire rack to cool completely. Your kitchen should be filled with that delightful spicy aroma now!
Step 8: Make the Gingerbread Caramel
In a medium saucepan, combine the unsalted butter, unsulfured molasses, and brown sugar over medium heat. Bring to a simmer and allow it to cook for about 5 minutes, stirring constantly. Afterward, whisk in the heavy cream and spices until smooth. Let this caramel cool at room temperature; it will thicken slightly as it cools.
Step 9: Prepare the Cream Cheese Frosting
For the cream cheese frosting, beat the cold cream cheese in a mixing bowl until smooth and fluffy. Gradually add the softened butter and continue to mix. Slowly incorporate the powdered sugar, mixing until the frosting is silky and well combined. Adjust consistency with a splash of milk if necessary.
Step 10: Assemble the Cake
Once your gingerbread cake is completely cooled, use a toothpick to poke holes across the surface. This allows the luscious gingerbread caramel to seep in. Carefully pipe the cooled caramel into the holes for added flavor and moisture.
Step 11: Frost and Serve
Spread a generous layer of cream cheese frosting over the top of the gingerbread cake. For an extra touch of indulgence, drizzle additional caramel over the frosted cake. Now your moist gingerbread cake is ready to be sliced and served, perfect for festive gatherings!
How to Store and Freeze Gingerbread Cake
Fridge: Store your gingerbread cake in an airtight container for up to 5 days to keep it moist and delicious.
Freezer: For longer storage, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
Thawing: When ready to enjoy, thaw the gingerbread cake in the refrigerator overnight before bringing it to room temperature.
Serving: To reheat, microwave individual slices for about 10-15 seconds for the perfect warm, cozy treat!
Gingerbread Cake Variations & Substitutions
Unleash your creativity in the kitchen by making this gingerbread cake truly your own with these delightful tweaks!
- Sour Cream: Swap buttermilk with sour cream for an extra rich and tangy flavor.
- Chocolate Chips: Add semi-sweet chocolate chips to the batter for a delightful chocolaty surprise.
- Applesauce: Replace half the butter with unsweetened applesauce for a lighter, fruitier twist without sacrificing moisture.
- Cupcakes: Transform this recipe into cupcakes by baking at 350°F for 17-20 minutes, perfect for festive gatherings.
- Nutty Topping: Sprinkle chopped pecans or walnuts on top of the frosting for added crunch and flavor.
- Spiced Frosting: Enhance the cream cheese frosting with a dash of cinnamon or nutmeg to tie it even more to the gingerbread flavor profile.
- Candied Ginger: Fold in finely chopped candied ginger into the batter for an extra burst of spiciness.
- Maple Syrup: Use maple syrup in place of molasses for a unique twist on the traditional gingerbread flavor.
These variations will not only add brightness to your gingerbread cake but also allow you to tailor it to your family’s tastes. Just like how you can make the perfect Warm Caramel Cake or create something sweet like the Neiman Marcus Cake, feel free to get adventurous!
Expert Tips for the Best Gingerbread Cake
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Room Temperature Ingredients: Ensure butter, eggs, and buttermilk are at room temperature to achieve the best moisture and texture in your gingerbread cake.
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Accurate Measurements: Use the spoon-and-level method for flour to avoid packing it down, which can lead to a dense cake.
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Don’t Overmix: Be cautious while combining wet and dry ingredients; overmixing can lead to a tough texture instead of a moist gingerbread cake.
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Watch Baking Time: Check the cake for doneness starting at 34 minutes. Ovens can vary, so it’s better to be safe than sorry!
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Cool Completely: Allow the cake to cool fully before adding the cream cheese frosting and caramel, ensuring the frosting doesn’t melt and creates a beautiful finish.
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Customize Caramel: Feel free to adjust spices in the gingerbread caramel to your liking; it can add a personal touch to your holiday dessert!
Make Ahead Options
These Gingerbread Cake preparations are perfect for busy home cooks looking to save time during the holidays! You can make the cake itself up to 3 days in advance; just store it tightly wrapped in plastic wrap at room temperature to keep it moist. For optimal flavor, prepare the gingerbread caramel and cream cheese frosting up to 24 hours ahead as well. Keep the caramel in an airtight container in the refrigerator and allow it to warm slightly before using. When you’re ready to serve, simply poke holes in the cooled cake, pipe the caramel into the holes, frost with the cream cheese frosting, and drizzle additional caramel on top for a delightful finish. Following these steps will ensure your Gingerbread Cake is just as delicious, saving you precious time for holiday festivities!
What to Serve with Best Moist Gingerbread Cake with Cream Cheese Frosting?
Bring your festive gathering to life with the perfect accompaniments to this moist gingerbread cake, enhancing every delightful bite.
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Cranberry Sauce: The tartness of cranberry sauce offers a refreshing contrast, cutting through the rich sweetness of the cake.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds airy texture and a creamy element that balances the spices beautifully.
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Eggnog: Serve with a glass of creamy eggnog, as its rich, spiced flavors harmonize perfectly with the warm notes of gingerbread.
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Spiced Tea: A warm cup of spiced chai or cinnamon tea enhances the flavors, creating a cozy pairing that’s comforting during the holidays.
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Candied Nuts: The crunch of candied pecans or walnuts adds an irresistible texture and a touch of sweetness that complements the cake’s moistness.
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Fruit Salad: A refreshing fruit salad with seasonal fruits offers a light and zesty contrast to the cake, making it a vibrant addition to your spread.
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Cheese Plate: Include a small cheese platter with sharp cheddar or creamy brie to provide savory bites that enhance the overall experience.
Elevate your dessert table with these thoughtful pairings that cater to different textures and flavors, ensuring every guest leaves with a smile!
Gingerbread Cake Recipe FAQs
How do I select ripe ingredients for this Gingerbread Cake?
When picking ingredients like molasses, look for unsulfured varieties as they provide the best flavor. Ensure that your spices are fresh; check for their aroma—if they lack scent, it may be time to replace them. For optimal freshness, choose eggs that are not past their expiration date; they should feel slightly heavier and have a clean, unblemished shell.
What’s the best way to store leftover Gingerbread Cake?
To keep your gingerbread cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can refrigerate it, but keep it tightly wrapped; it will last up to 5 days in the fridge while remaining moist and delicious. You can also consider slicing the cake and wrapping individual pieces for a quick grab-and-enjoy treat!
Can I freeze Gingerbread Cake and how should I do it?
Absolutely! To freeze your gingerbread cake, allow it to cool completely. Wrap it tightly in plastic wrap, pressing out any air, and then cover it with aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, transfer the cake to the refrigerator overnight to defrost, and let it come to room temperature before serving.
What should I do if my Gingerbread Cake turns out too dry?
If your cake ends up dry, it might be due to overbaking or incorrect ingredient ratios. To fix this, consider adding a touch of buttermilk or heavy cream to the frosting for added moisture. You can also brush the cake with a simple syrup made from equal parts water and sugar heated until dissolved, which will help revive its moisture. Always keep an eye on the baking time, checking for doneness starting around 34-39 minutes based on your oven.
Are there any dietary considerations for Gingerbread Cake regarding pets or allergies?
Yes! If you’re serving this cake at a gathering, be sure to inform guests about common allergens like gluten (from the flour) and dairy (from butter and cream cheese). Additionally, this cake is not suitable for dogs or other pets due to the spices and sugar content which can be harmful to them; always keep it away from your furry friends!
Moist Gingerbread Cake with Creamy Frosting for Holiday Cheer
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time followed by molasses and vanilla. Mix until smooth.
- Gradually mix the dry ingredients into the wet mixture alternately with buttermilk.
- Pour the batter into the prepared pan and bake for 34-39 minutes. Use a toothpick to check doneness.
- Let the cake cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.
- Prepare the caramel by combining butter, molasses, and brown sugar in a saucepan. Cook for 5 minutes, then whisk in heavy cream.
- For the frosting, beat cream cheese until smooth, then add butter and powdered sugar to mix until silky.
- Poke holes in the cooled cake and pour the caramel into the holes. Frost the top with cream cheese frosting.
- Drizzle additional caramel over the frosted cake before slicing and serving.
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