As I whisked together the zesty orange juice and comforting custard, visions of a radiant gathering danced in my mind. This holiday season, elevate your dessert game with my Cranberry Crinkle Tart—a delightful creation that brings both beauty and flavor to your table. With layers of flaky phyllo pastry, a velvety sweet custard, and tart cranberry sauce, this festive dessert is not only stunning but also a breeze to prepare. At just 30 minutes of active time, it’s the perfect indulgence for those of us looking to skip the fast food frenzy and embrace the joy of homemade treats. Your guests will be captivated, and you’ll love how this tart can be made ahead, giving you more time to bask in the holiday spirit. Ready to impress with this beautiful twist on a classic dessert?
Why Is This Tart a Crowd-Pleaser?
Irresistible Layers: The flaky phyllo pastry offers a delightful crunch that complements the velvety sweet orange custard. Vibrant Flavors: Tangy cranberry sauce paired with citrus creates a symphony of taste that resonates with holiday cheer. Quick Prep Time: With just 30 minutes of active work, you’ll relish the ease of making this impressive dessert. Versatile Recipe: Feel free to swap in your favorite berry sauces or citrus juices for a personalized twist. Make-Ahead Magic: Prepare this tart a day in advance, freeing your time for those festive moments. With its stunning presentation and heavenly flavors, your guests will rave about this Cranberry Crinkle Tart! Plus, if you want more tips on perfecting your pastry, check out this wonderful Puff Pastry Glaze.
Cranberry Crinkle Tart Ingredients
For the Shell
- Frozen Phyllo Dough – This gives the tart its signature flaky texture; remember to keep it covered to avoid drying.
- Unsalted Butter – It adds richness and helps create that perfect crispiness; feel free to use margarine for a dairy-free option.
For the Filling
- Cranberry Sauce – Provides a lovely tartness; using homemade can really elevate the flavor of your Cranberry Crinkle Tart.
- Large Eggs – These are essential for binding the filling together; make sure they’re at room temperature for best results.
- Whole Milk – Contributes creaminess; can be replaced with non-dairy milk for a lactose-free dessert.
- Kosher Salt – Enhances the overall flavor; sea salt works well if you don’t have kosher on hand.
- Granulated Sugar – Sweetens the custard; decrease the amount if you prefer a less sweet dessert.
- Oranges – You’ll use both zest and juice for the custard, but you can swap in lemons for a refreshing twist.
For the Topping
- Water – Essential for making the simple syrup that you’ll brush over the tart; no substitutes are necessary.
Step‑by‑Step Instructions for Cranberry Crinkle Tart
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Cranberry Crinkle Tart will bake evenly and achieve that beautifully golden crust. As the oven warms up, gather your ingredients and equipment, including an 8-inch baking dish, pastry brush, and mixing bowl, to make the assembly process smoother.
Step 2: Prepare the Phyllo Pastry
Carefully unroll the frozen phyllo dough and lay it out on a clean surface, keeping it covered with a damp kitchen towel to prevent drying. Place the first sheet in the baking dish and generously brush it with melted unsalted butter. Repeat this layering process with about 6 to 8 sheets, making sure to butter each layer well, for that crisp, flaky texture.
Step 3: Make the Custard Filling
In a mixing bowl, whisk together the large eggs, whole milk, granulated sugar, kosher salt, orange juice, and zest. Blend until smooth and well combined, creating a creamy custard filling that will complement the tartness of the cranberry sauce. Keep an eye on the texture; it should be pourable but thick enough to hold its shape when baked.
Step 4: Assemble the Tart
Pour the luscious cranberry sauce into the prepared phyllo shell, spreading it evenly across the bottom. Next, gently pour the sweet orange custard mixture over the cranberry layer, allowing it to seep through and combine slightly. The contrasting colors and textures will make your Cranberry Crinkle Tart visually appealing and delicious.
Step 5: Bake the Tart
Carefully place the assembled tart in the preheated oven and bake for 30 to 45 minutes. Look for the phyllo pastry to turn a rich golden brown and the custard to be set but slightly wobbly in the center. This perfect visual cue ensures that the flavorful layers have melded beautifully together.
Step 6: Brush with Simple Syrup
Once out of the oven, prepare a simple syrup by heating equal parts water and sugar until dissolved. While the tart is still warm, brush the surface with the syrup, enhancing the overall shine and sweetness. This step adds a lovely finish to your Cranberry Crinkle Tart, making it even more enticing.
Step 7: Cool and Serve
Allow your Cranberry Crinkle Tart to cool slightly before serving, letting it set further and developing its flavors. You can serve it warm or at room temperature, garnished with extra cranberry sauce or a light dusting of powdered sugar for an elegant touch. Enjoy the well-deserved compliments from your friends and family!
Make Ahead Options
Making your Cranberry Crinkle Tart ahead of time is a fantastic way to save precious minutes on busy holiday occasions! You can prepare the phyllo shell and store it covered at room temperature up to 24 hours in advance, ensuring that it stays crisp. Additionally, the cranberry sauce can be made and refrigerated up to 3 days prior, enhancing its flavor. When you’re ready to serve, simply whisk together the custard ingredients and pour them into the assembled tart before baking as instructed. To maintain the tart’s beautiful texture, remember to brush it with simple syrup while it’s still warm, and it will be just as delicious as when freshly made!
Cranberry Crinkle Tart Variations
Feel free to explore these delightful twists on your Cranberry Crinkle Tart to make it your own!
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Berry Swap: Use raspberry or blueberry sauce instead of cranberry for a delicious fruit variation. Just replace the existing sauce and enjoy a different berry burst!
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Citrus Swap: Try using lemon or lime juice in the custard for a tangy kick that beautifully contrasts the sweetness. This bright flavor change can invigorate your dessert experience!
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Nutty Crunch: Add chopped nuts like pecans or walnuts to the cranberry layer for extra texture. This nutty addition contributes a lovely crunch and enhances the overall flavor profile.
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Spiced Touch: Incorporate a dash of cinnamon or nutmeg into the custard for a warm, cozy flavor. This small adjustment can introduce holiday warmth and aroma to your tart.
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Dairy-Free Delight: Replace whole milk with almond or oat milk for a lactose-free version. This swap keeps the tart creamy while catering to non-dairy diets without sacrificing taste.
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Chocolate Bliss: Drizzle melted dark chocolate over the tart after glazing for a decadent finish. This addition not only looks impressive but will surely satisfy chocolate lovers!
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Savory Twist: For a unique flavor, replace the cranberries with caramelized onions and goat cheese. This savory version offers an unexpected twist that can be a delightful appetizer!
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Puff Pastry Layer: If you’re feeling adventurous, sub the phyllo with puff pastry for a different texture. You can also get inspired by this wonderful Puff Pastry Glaze that adds flair to your pastry.
No matter which variation you choose, I can promise that your Cranberry Crinkle Tart will shine brightly on your holiday table!
Expert Tips for Cranberry Crinkle Tart
- Keep Phyllo Moist: Drape a damp kitchen towel over phyllo sheets when working with them so they don’t dry out and become brittle.
- Layering is Key: Spread melted butter generously between layers of phyllo; this creates that perfect flaky texture and prevents drying.
- Don’t Rush the Baking: Bake until the custard is set and phyllo is golden brown; a wobbly center signifies a deliciously creamy filling.
- Rest Before Serving: Allow the tart to cool slightly after baking; this helps the flavors meld and makes cutting easier.
- Garnish Delightfully: Enhance your Cranberry Crinkle Tart’s presentation by adding extra cranberry sauce or a dusting of powdered sugar before serving.
How to Store and Freeze Cranberry Crinkle Tart
- Room Temperature: The tart can be kept at room temperature for up to 2 hours before serving if it’s cool and dry. After that, it’s best to refrigerate it to maintain freshness.
- Fridge: Store leftover Cranberry Crinkle Tart in the refrigerator for up to 3 days. Cover it lightly with plastic wrap to prevent drying out and keep its delicious flavors intact.
- Freezer: If you plan to freeze, wrap the tart tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 2 months.
- Reheating: When ready to enjoy, thaw overnight in the refrigerator and reheat in a preheated oven at 300°F (150°C) for about 15-20 minutes to restore its crispiness.
What to Serve with Cranberry Crinkle Tart
Indulging in a delightful dessert like this tart deserves an equally tempting spread to accompany it.
- Creamy Vanilla Ice Cream: The rich, smooth texture counterbalances the tart’s crispy layers and adds a cool element to each bite.
- Whipped Cream with Citrus Zest: Light and fluffy, it melds with the sweet orange custard, enhancing the citrus notes beautifully.
- Spiced Gingerbread Cookies: These cookies provide a warm spice contrast that will leave your taste buds dancing in delight.
- Fresh Fruit Salad: A medley of seasonal fruits refreshes the palate, complementing the sweet custard while adding a burst of color.
- Chocolate Drizzle: A simple drizzle over the tart can elevate its presentation and add a touch of rich, soothing sweetness.
- Herbal Tea or Spiced Chai: For a cozy pairing, a fragrant cup of tea can enhance the tart’s flavors while warming the heart.
- Coffee or Espresso: These classic beverages bring out the flavors in the tart, creating a comforting end to your meal.
- Cranberry Sauce: A spoonful of extra tart cranberry sauce on the side ties in with the filling and adds a delightful zing.
- Scoop of Sorbet: Opt for a citrus sorbet for a refreshing twist that pairs perfectly with the sweetness of the tart.
Cranberry Crinkle Tart Recipe FAQs
What kind of phyllo dough should I use for the tart?
Absolutely! Using frozen phyllo dough is ideal for this Cranberry Crinkle Tart as it gives you that sought-after crispy texture. Remember to keep it covered with a damp towel while you work to prevent it from drying out. You can find it in the freezer section of most grocery stores.
How should I store leftover Cranberry Crinkle Tart?
To keep your tart fresh, store any leftovers in the refrigerator for up to 3 days. I recommend covering it lightly with plastic wrap. If you need to save it beyond that, wrap it tightly in plastic wrap and foil and freeze it for up to 2 months.
Can I freeze this tart before or after baking?
Great question! You can freeze the tart after it’s baked. Make sure it cools to room temperature, then wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, just thaw it in the refrigerator overnight and reheat it in the oven at 300°F (150°C) for about 15-20 minutes for that perfect crispiness.
What should I do if my custard doesn’t set properly?
If your custard looks wobbly, it might need more time in the oven. Keep an eye on the phyllo; you want it golden brown while ensuring the custard is slightly set but not overcooked. If you find the filling is too watery, make sure to whisk the ingredients thoroughly and don’t skip the baking step.
Can I use different fruits or citrus in this recipe?
Very! Feel free to get creative by swapping the cranberry sauce for other berry sauces like raspberry or blueberry. Additionally, you can experiment with lemon or lime juice in the custard for a delightful citrus twist! Just ensure the flavors complement each other, and enjoy the process.
Is this recipe suitable for those with dairy allergies?
Yes, it can be easily adapted! Simply substitute the unsalted butter with margarine or a dairy-free alternative, and use non-dairy milk in the custard. Be mindful of the brand of phyllo you choose since some may contain dairy as well.
Decadent Cranberry Crinkle Tart to Wow Your Holiday Guests
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Unroll the frozen phyllo dough, keeping it covered with a damp towel. Brush each of 6 to 8 layers with melted butter.
- Whisk together eggs, milk, sugar, salt, orange juice, and zest until smooth.
- Pour cranberry sauce into the shell, then pour the custard mixture over it.
- Bake the tart for 30 to 45 minutes until golden brown and custard is slightly wobbly.
- Brush the warm tart with simple syrup made from heated water and sugar.
- Let the tart cool slightly before serving it warm or at room temperature.
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