On a chilly December morning, nothing brings a family together like the warm aroma of a freshly baked cake wafting through the house. My Moist Christmas Morning Coffee Cake, infused with a delightful hint of sherry, has become a cherished tradition, perfect for holiday gatherings or cozy breakfasts. This festive bundt cake is not only an easy, make-ahead treat, allowing you to enjoy more time with loved ones, but its rich, moist texture and crunchy nut filling will have everyone reaching for seconds. So, whether you’re looking to impress on Christmas morning or simply indulge in a comforting bite, this recipe will surely warm your heart and fill your home with joyful spirit. Are you ready to create a holiday favorite that your friends and family will rave about?
Why is this coffee cake a must-try?
Delightfully Festive: This Christmas Morning Coffee Cake brings the holiday spirit right to your breakfast table, enchanting everyone with its warm spices and festive aroma.
Effortlessly Simple: Even novice bakers can whip this up easily, thanks to the use of yellow cake mix and a few staple ingredients.
Moist and Flavorful: The infusion of sherry adds a unique twist, contributing to a moist texture while the cinnamon and nuts provide satisfying bursts of flavor.
Make-Ahead Wonder: Prepare it a day in advance and let the flavors meld—perfect for busy holiday mornings, giving you more time to enjoy the company of loved ones.
Crowd Pleaser: With its inviting presentation and delicious taste, your family and friends will rave about this one; it’s sure to become a holiday staple, just like my Christmas Cookies Festive or Christmas Trifle Dreamy.
Christmas Morning Coffee Cake Ingredients
• It’s the perfect blend of simplicity and delight!
For the Batter
- Yellow Cake Mix – Provides structure and sweetness; choose a high-quality brand for best results.
- Vanilla Instant Pudding (large box) – Enhances moisture and flavor; can be substituted with French vanilla for a different taste.
- Oil (3/4 cups) – Adds moisture and richness; vegetable oil is preferred.
- Sherry (3/4 cups) – Infuses the cake with a distinctive flavor; for non-alcoholic options, consider using non-alcoholic sherry or a similar flavored extract.
- Vanilla extract (2 teaspoons) – Adds depth of flavor.
- Large Eggs (4) – Provides structure and binds ingredients together; use room-temperature eggs for better incorporation.
- Butter (1 tablespoon) – For greasing the bundt pan and adds flavor.
For the Filling
- Granulated Sugar (1/2 cup) – Sweetens the filling; light brown sugar can be a good substitute for added depth.
- Cinnamon (1 tablespoon) – Adds warmth to the filling; can be increased for a spicier taste.
- Chopped Nuts (1/2 cup, pecans/walnuts) – Provide crunch and flavor; toasting the nuts enhances flavor.
For the Finishing Touch
- Powdered Sugar – For dusting the cooled cake, adds visual appeal and sweetness.
This Christmas Morning Coffee Cake is not only a baking marvel but also a delightful way to share warmth and joy with family and friends!
Step‑by‑Step Instructions for Christmas Morning Coffee Cake
Step 1: Prepare the Batter
In a large mixing bowl, combine one box of yellow cake mix, a large box of vanilla instant pudding mix, 3/4 cup of vegetable oil, 4 room-temperature eggs, 3/4 cup of sherry, 2 teaspoons of vanilla extract, and 1 tablespoon of melted butter. Mix on high speed for about 7 minutes until the batter is smooth and fluffy, ensuring all ingredients are well incorporated.
Step 2: Create the Nut Filling
In a separate bowl, mix together 1/2 cup of granulated sugar, 1 tablespoon of cinnamon, and 1/2 cup of chopped nuts, such as pecans or walnuts. Stir until evenly combined, allowing the sweetness and warmth of cinnamon to flavor the filling. This nut mixture will add a delightful crunch to your Christmas Morning Coffee Cake.
Step 3: Prepare the Bundt Pan
Grease your bundt pan generously with butter, making sure to cover all nooks and crannies without flouring it; this prevents sticking. Preheat your oven to 350°F, ensuring it’s at the right temperature before baking. A well-greased pan is crucial for a perfect release once your cake is baked.
Step 4: Layer the Batter
Pour half of the prepared batter into the greased bundt pan, gently tapping the pan on the counter to remove any air bubbles. This initial layer will provide a fluffy foundation for the filling. The smooth surface of the batter will ensure an even distribution of flavors as it bakes.
Step 5: Add the Nut Filling
Sprinkle the nut mixture evenly over the first layer of batter in the bundt pan, ensuring it’s distributed well. This filling will create a delightful contrast in texture and flavor within the cake. Be careful not to let it sink; it should sit on top of the batter for a beautiful cake presentation.
Step 6: Top with Remaining Batter
Carefully spread the remaining batter over the nut filling in the bundt pan. Avoid tapping the pan again as this could cause the filling to sink beneath the batter. Ensure the filling is completely covered, creating a uniform layer for baking, which is key for a lovely rise and texture in your Christmas Morning Coffee Cake.
Step 7: Bake the Cake
Place the bundt pan in the preheated oven and bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly springy to the touch. Keep an eye on it as baking times may vary slightly depending on your oven.
Step 8: Cool and Release
Once baked, remove the bundt pan from the oven and allow the cake to cool in the pan for about 10-15 minutes. Carefully invert the pan onto a cooling rack, letting the cake cool completely before handling further. This step ensures that the cake maintains its shape and doesn’t break apart when released.
Step 9: Finish with Powdered Sugar
Once the cake has cooled, lightly dust the top with powdered sugar for a beautiful finish. This adds not just sweetness but also a festive touch that makes your Christmas Morning Coffee Cake visually appealing. It’s a delightful way to celebrate the holiday spirit with family and friends.
Expert Tips for Christmas Morning Coffee Cake
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Mixing Time Matters: Ensure you mix the batter for a full 7 minutes to achieve that perfect, fluffy texture in your Christmas Morning Coffee Cake. Rushing this step can lead to a dense cake.
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Cool Completely: Allow the cake to cool completely in the pan to prevent breakage when inverting it. This patience pays off in presentation and ease of serving.
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Layer Wisely: Be cautious when layering the nut filling; avoid letting it sink by not tapping the pan after adding the top layer of batter. This keeps the filling beautifully visible.
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Quality Ingredients: Opt for high-quality yellow cake mix and freshly toasted nuts to elevate the flavor of your coffee cake. Simple choices can make a big difference!
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Storage Tips: If you have leftovers, store your cake in an airtight container at room temperature for up to three days. It’s even more delightful the next morning with coffee!
How to Store and Freeze Christmas Morning Coffee Cake
Room Temperature: Store leftover coffee cake in an airtight container at room temperature for up to 3 days, ensuring it remains moist and delicious.
Fridge: For longer freshness, refrigerate the coffee cake in an airtight container, where it will stay good for up to a week.
Freezer: You can freeze your Christmas Morning Coffee Cake for up to 3 months. Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
Reheating: To enjoy leftover cake, simply thaw it at room temperature, or warm individual slices in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste!
Christmas Morning Coffee Cake Variations
Feel the festive spirit as you customize this delightful cake to suit your family’s tastes and dietary needs!
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Dairy-Free: Swap the butter and pudding with dairy-free alternatives to enjoy this cake without dairy.
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Gluten-Free: Use a gluten-free yellow cake mix for those avoiding gluten; it’s easy and just as delicious!
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Nut-Free: Omit the nuts or replace them with seeds like sunflower or pumpkin seeds for a delightful crunch.
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Fruit-Infused: Add a cup of dried fruit like cranberries or cherries to the batter for a sweet, tangy burst. The fruit pairs beautifully with the sherry, adding vibrant color and flavor.
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Spice It Up: Experiment by adding a teaspoon of nutmeg or ginger for a warm, spicy twist that complements the cinnamon elegantly.
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Chocolate Lover’s Twist: Fold in mini chocolate chips for a touch of sweetness and rich contrast perfect for choco-lovers.
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Bourbon-Infused: Substitute sherry with bourbon for a deeper flavor profile; this adds a distinctive kick to your morning delight.
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Zesty Citrus: Add the zest of an orange or lemon to brighten the flavors, making it refreshing and uplifting.
Feel inspired to make this cake your own! It’s versatile enough to cater to everyone’s preferences while being a delightful centerpiece for any holiday table. For more festive inspiration, check out my Warm Caramel Cake or indulge in a classic Christmas Trifle Dreamy. Happy baking!
Make Ahead Options
These delightful Christmas Morning Coffee Cakes are perfect for busy holiday mornings, allowing you to prepare ahead and save time! You can mix the batter and store it in the bundt pan covered with plastic wrap in the refrigerator for up to 24 hours, ensuring that the flavors have time to meld. For the nut filling, it can be combined in advance and kept in an airtight container for up to 3 days. When you’re ready to bake, simply remove the batter from the fridge, let it come to room temperature for about 30 minutes, and proceed with the baking instructions. This way, you’ll have a warm, festive cake ready to impress your guests without the last-minute stress!
What to Serve with Christmas Morning Coffee Cake
On a festive morning, a warm, moist slice of cake is just the start of a delightful holiday spread.
- Fresh Fruit Platter: Juicy berries and citrus slices add a refreshing contrast that elevates the sweetness of the cake.
- Maple Syrup: Drizzle a touch of rich maple syrup over your slice for an indulgent sweetness that pairs perfectly with coffee.
- Whipped Cream: Light and fluffy, a dollop of whipped cream adds a creamy richness that complements the moist cake beautifully.
- Spiced Tea: A warm cup of spiced tea brings comforting herbal notes that balance the cake’s sweetness and aroma.
- Coffee: The classic pairing! Rich, aromatic coffee enhances the flavors of the cake, making each bite utterly delightful.
- Yogurt Parfait: Creamy yogurt layered with granola provides a crunchy texture, creating a perfect harmony with the cake’s softness.
- Holiday Mimosas: For a celebratory touch, serve bubbly mimosas made with fresh orange juice to invigorate your morning feast.
- Cinnabon Rolls: Treat your guests with these gooey delights; they complement the holiday theme without overshadowing the coffee cake.
- Nutty Granola Bars: These chewy bars add crunch and a savory note that will delight both kids and adults alike during breakfast.
- Chocolate Croissants: For an added touch of decadence, flaky chocolate croissants bring a delightful French twist to your holiday table.
Christmas Morning Coffee Cake Recipe FAQs
How do I choose the right sherry for this recipe?
Absolutely! When selecting sherry, aim for a medium dry variety to perfectly balance the sweetness of the cake. If you prefer a non-alcoholic option, you can substitute it with non-alcoholic sherry or even a flavored extract like almond or vanilla, which will still provide depth to the cake without the alcohol content.
What should I do if my cake sinks in the middle?
Very! If your Christmas Morning Coffee Cake sinks in the middle, it might be due to overmixing the batter or adding too much liquid. To prevent this, always mix the batter for the recommended time and measure your ingredients carefully. If it happens, don’t fret! A simple dusting of powdered sugar after cooling can camouflage the imperfections while keeping your cake delicious.
How should I store leftover cake?
I often recommend storing leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer freshness, you can refrigerate it, where it stays good for up to a week. Just remember to allow it to come to room temperature before serving for the best flavor and texture.
Can I freeze the Christmas Morning Coffee Cake?
Absolutely! To freeze your coffee cake, let it cool completely, then wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it at room temperature or warm individual slices in the microwave for 10-15 seconds!
Can I make this cake gluten-free?
Very! If you or your guests are gluten-sensitive, you can use a gluten-free yellow cake mix as an alternative. Just ensure that all other ingredients, like the pudding mix and any flavor extracts, are also gluten-free! Adjust portion sizes if needed, as gluten-free alternatives may change the texture or density slightly.
How long does it take for this cake to cool before serving?
It’s best to allow your cake to cool in the bundt pan for about 10-15 minutes once it’s out of the oven. After that, invert it onto a cooling rack to cool completely. This process prevents breakage and helps maintain its beautiful shape, making your Christmas Morning Coffee Cake even more delightful to serve!
Irresistibly Moist Christmas Morning Coffee Cake Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, combine yellow cake mix, vanilla instant pudding mix, oil, eggs, sherry, vanilla extract, and melted butter. Mix on high speed for about 7 minutes until the batter is smooth and fluffy.
- In a separate bowl, mix together granulated sugar, cinnamon, and chopped nuts. Stir until evenly combined.
- Grease the bundt pan generously with butter and preheat your oven to 350°F.
- Pour half of the prepared batter into the greased bundt pan, gently tapping to remove air bubbles.
- Sprinkle the nut mixture evenly over the first layer of batter.
- Spread the remaining batter over the nut filling.
- Place the bundt pan in the preheated oven and bake for approximately 50 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10-15 minutes before inverting onto a cooling rack.
- Once the cake has cooled, dust the top with powdered sugar.
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