With the cold weather creeping in, nothing feels as satisfying as a warm bowl of homemade soup. My Comforting Chicken Soup with Potatoes is the perfect antidote to those chilly nights. This one-pot meal not only comes together in under an hour but is also budget-friendly, making it ideal for busy weeknights. Each spoonful is filled with tender chicken, hearty potatoes, and aromatic vegetables, creating a nourishing experience that warms you from the inside out. Whether you’re Meal prepping for the week or seeking a cozy dish to share with loved ones, this soup delivers on all fronts. Plus, its creamy texture and wholesome ingredients can easily accommodate your pantry staples for delightful variations. Are you ready to dive into a bowl of comfort?
Why is this chicken soup so comforting?
Simplicity: This Chicken Soup with Potatoes comes together quickly in just one pot, making it a breeze to whip up after a long day.
Nourishing Goodness: Packed with nutritious ingredients, it’s a wholesome dish that nourishes you from the inside out, perfect for boosting your immunity during chilly months.
Versatile Base: With room for variations, you can easily adapt the recipe using whatever vegetables or proteins you have on hand—making it a go-to for kitchen creativity!
Crowd-Pleasing Flavor: Loved by kids and adults alike, its rich flavors are guaranteed to warm everyone’s hearts and tummies—no one can resist a comforting bowl of soup!
Meal Prep Friendly: Great for meal prep, this soup keeps well in the fridge or freezer, making it an efficient choice for busy weeks ahead. Try serving it alongside some crusty bread for a complete meal!
Chicken Soup with Potatoes Ingredients
For the Soup Base
• Chicken Breast – Lean protein that forms the base of the soup; can substitute with rotisserie chicken for convenience.
• Olive Oil – Used for sautéing; higher smoke point prevents burning.
• Butter – Adds rich flavor to the soup; can replace with more olive oil for a dairy-free version.
• Onion – Provides a sweet and savory flavor base; substitute with shallots for a milder taste.
• Carrots – Adds sweetness and color; rich in vitamins, no substitutes needed.
• Celery – Contributes to the mirepoix base for depth; may use fennel for a different flavor.
• Garlic – Enhances flavor; optional for those who prefer a milder taste.
For the Heartiness
• Potatoes (Yukon Gold recommended) – Adds heartiness and holds shape well; substitute with red potatoes to maintain texture.
• Chicken Stock – Gives the soup a savory depth; can use vegetable broth for a lighter version.
For Thickening and Creaminess
• Plain Flour – Thickens the soup; cornstarch slurry can be used as a gluten-free alternative.
• Low-Fat Cheddar Cheese – Provides creaminess to the soup; can omit for a vegan version if desired.
For Garnish
• Fresh Parsley – Freshens the dish; optional for garnish.
Step‑by‑Step Instructions for Chicken Soup with Potatoes
Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Once the butter has melted and begins to bubble, add 1 diced onion, 2 chopped carrots, and 2 chopped celery stalks. Sauté for 7-8 minutes until the vegetables are softened and the onion is translucent, releasing a sweet aroma into the air.
Step 2: Add Garlic and Herbs
Next, stir in 2 minced garlic cloves, 1 teaspoon of dried rosemary, and 1 teaspoon of dried thyme. Cook this fragrant mixture for another 1-2 minutes, stirring constantly, until the garlic is golden but not burnt. You’ll notice the delightful bouquet of herbs enhancing the base of your Chicken Soup with Potatoes.
Step 3: Brown the Chicken
Add 1 pound of chicken breast pieces to the pot, spreading them evenly. Sear the chicken for about 5-7 minutes, turning occasionally until browned on all sides. This process seals in the juicy flavors, forming a delicious foundation for your soup.
Step 4: Incorporate the Flour
Sprinkle 1/4 cup of plain flour over the chicken and vegetables. Stir to coat evenly, cooking for 1-2 minutes to eliminate any raw flour taste. The mixture will begin to thicken slightly, creating a nice paste that will help to thicken your comforting soup.
Step 5: Create the Soup Base
Gradually pour in 4 cups of chicken stock while stirring continually to ensure no lumps form. Then, add 2 cups of diced Yukon Gold potatoes. Scrape up any browned bits from the bottom of the pot, as they are filled with rich flavors that will enhance your Chicken Soup with Potatoes.
Step 6: Simmer to Perfection
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes. The potatoes should be fork-tender by the end of this step, filling your kitchen with a warm, comforting aroma.
Step 7: Stir in the Cheese
Once the potatoes are cooked through, turn off the heat and stir in 1 cup of low-fat cheddar cheese until melted and creamy. This adds richness to the soup while keeping it wholesome. Taste your soup and adjust the seasoning with salt and pepper to your liking.
Step 8: Final Touches and Serve
Remove the pot from the heat and let the soup cool slightly before serving. Ladle the warm Chicken Soup with Potatoes into bowls, garnishing each with a sprinkle of fresh parsley for a pop of color and freshness. Serve hot alongside crusty bread for a nourishing meal.
Storage Tips for Chicken Soup with Potatoes
Fridge: Store the soup in an airtight container for up to 4 days. Allow it to cool before sealing to prevent condensation.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Make sure to leave some space for expansion as it freezes.
Reheating: Reheat on the stovetop over medium heat, stirring occasionally until heated through. You can add a splash of milk or broth to adjust the consistency if needed.
Avoiding Separation: When reheating, do so gently to prevent the cheese from separating, ensuring a creamy texture in your delicious Chicken Soup with Potatoes.
Make Ahead Options
Preparing this Chicken Soup with Potatoes ahead of time is a game changer for busy cooks! You can chop the vegetables and store them in an airtight container in the fridge up to 3 days in advance. Additionally, the chicken can be cubed and marinated ahead of time; just keep it refrigerated for a maximum of 24 hours to ensure freshness. To maintain the soup’s creamy texture, avoid adding the cheese until just before serving—this allows it to melt beautifully without curdling. When you’re ready to enjoy your warm bowl of comfort, simply sauté the prepped ingredients and follow the finishing steps to simmer and blend everything together for just as delicious results!
Chicken Soup with Potatoes Variations
Feel free to personalize your recipe with these fun twists and swaps that will take your soup to the next level!
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Vegetable Boost: Add in peas or corn for a burst of sweetness and color. These vibrant vegetables not only enhance the flavor but also add nutritional variety.
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Spicy Kick: For those who love heat, add diced jalapeños or a sprinkle of red pepper flakes. This little twist takes your comforting soup from cozy to zesty in no time!
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Herb-Infused: Experiment with fresh herbs like dill or cilantro instead of dried rosemary or thyme for a vibrant and refreshing flavor profile. Fresh ingredients can truly transform your dish!
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Dairy-Free Delight: Leave out the cheddar cheese and creamy ingredients, or use a plant-based cheese alternative for a dairy-free version that’s still rich and flavorful.
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Protein Swap: Swap chicken for white beans or chickpeas to make it vegetarian. This makes your soup just as hearty and comforting without the meat.
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Sweet Potato Twist: Substitute Yukon Gold potatoes for sweet potatoes for a deliciously sweet and nutty flavor. Sweet potatoes also add extra vitamins and fiber to your meal.
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Broth Variation: Enhance the flavor by using homemade stock or bone broth instead of store-bought chicken stock. If you’re looking for a lighter soup, try vegetable broth for a delightful change.
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Creamy Texture: For an ultra-creamy version, blend a portion of the soup after cooking and return it to the pot. This will thicken the soup beautifully and change the mouthfeel delightfully.
Once you’ve tried these variations, share your favorites while enjoying this comforting bowl of goodness—it’s all about making it your own! For more insights on hearty meals, check out my Wholesome Soup Recipes or learn how to make the Perfect Stock at home!
Expert Tips for Chicken Soup with Potatoes
- Sauté Properly: Ensure onions are translucent and fragrant; this builds the flavor base of your Chicken Soup with Potatoes.
- Choose the Right Potatoes: Use waxy potatoes like Yukon Gold to maintain texture and avoid mushiness.
- Add Cheese with Caution: Turn off the heat before adding cheese to prevent curdling; this ensures a creamy consistency without lumps.
- Stir Gently: When adding ingredients, stir gently to avoid breaking up the chicken and potatoes into tiny pieces.
- Scrape the Bottom: Don’t forget to scrape up any browned bits from the pot; they bring a rich depth of flavor to your soup.
What to Serve with Comforting Chicken Soup with Potatoes
Cozying up with a bowl of warm soup is just the beginning of a delightful meal experience.
- Crusty Bread: Perfect for dipping, it adds a satisfying crunch and pairs beautifully with the creamy soup.
- Garden Salad: A refreshing mix of greens and veggies that balances the richness of the soup, keeping the meal light and vibrant.
- Grilled Cheese Sandwich: The classic combo offers melty indulgence that complements the soup’s warmth, making it a nostalgic treat.
- Roasted Vegetables: Seasoned and caramelized, they add a wonderful texture and nutrition that enhances the heartiness of the dish.
- Cheesy Biscuit: Fluffy and buttery, these biscuits are perfect for soaking up every last drop of the comforting broth.
- Fruit Tart: Finish the meal on a sweet note with a refreshing fruit tart, offering brightness and a touch of indulgence.
Each pairing adds a unique layer of flavor, making for a wholesome and satisfying dining experience. Embrace the warmth of this delightful soup while enjoying these lovely accompaniments!
Chicken Soup with Potatoes Recipe FAQs
What kind of potatoes should I use for the soup?
Absolutely! I recommend using Yukon Gold potatoes for the best texture in your Chicken Soup with Potatoes. They hold their shape well and provide a creamy consistency. If you prefer, you can substitute them with red potatoes; just avoid russets as they may become mushy in the soup.
How should I store any leftover chicken soup?
To store your delicious chicken soup, place it in an airtight container and refrigerate for up to 4 days. Be sure to let it cool completely before sealing to prevent condensation. For longer storage, freeze the soup in a freezer-safe container, where it will keep well for up to 3 months. Just remember to leave a little space at the top of the container as the soup expands when frozen.
Can I freeze chicken soup and how do I do it?
Yes, you can absolutely freeze Chicken Soup with Potatoes! First, allow the soup to cool to room temperature. Then, pour it into a freezer-safe container, leaving about an inch of space at the top for expansion. Seal tightly and label with the date. For the best quality, aim to use it within 3 months. When you’re ready to enjoy, simply reheat it on the stovetop, adding a bit of chicken broth or milk to adjust the consistency if needed.
What can I substitute for the low-fat cheddar cheese?
If you’re looking for a dairy-free option, you can omit the cheese altogether, or substitute it with a dairy-free cheese alternative that melts well. To add a creamy consistency without cheese, consider stirring in a splash of coconut milk or a couple of tablespoons of nutritional yeast for a similar flavor profile.
What should I do if my soup is too thick?
Not a problem! If your soup turns out too thick once it’s cooled or reheated, you can simply add a little more chicken stock or water until you reach your desired consistency. Stir well while heating it on the stovetop to ensure everything is blended smoothly. Adjust seasoning if necessary after adding more liquid.
Is this chicken soup safe for pets?
While the ingredients are safe for humans, it’s important to note that some components may not be good for pets. For example, onions and garlic can be harmful to dogs and cats. If you want to give your pets a taste, offer them unseasoned shredded chicken without any added ingredients from the soup.
Heartwarming Chicken Soup with Potatoes for Cozy Nights
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Sauté diced onion, chopped carrots, and chopped celery for 7-8 minutes until softened.
- Stir in 2 minced garlic cloves, 1 teaspoon of dried rosemary, and 1 teaspoon of dried thyme. Cook for another 1-2 minutes until the garlic is golden.
- Add 1 pound of chicken breast pieces to the pot, sear for about 5-7 minutes until browned.
- Sprinkle 1/4 cup of plain flour over the chicken and vegetables, stir to coat, and cook for 1-2 minutes.
- Gradually pour in 4 cups of chicken stock while stirring, then add 2 cups of diced Yukon Gold potatoes.
- Bring the mixture to a boil, reduce heat to low, cover, and let it simmer for 20-25 minutes until potatoes are fork-tender.
- Turn off the heat and stir in 1 cup of low-fat cheddar cheese until melted and creamy. Adjust seasoning with salt and pepper.
- Remove from heat and let it cool slightly. Ladle soup into bowls and garnish with fresh parsley.
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