As I rolled out the pizza dough, an aromatic whiff of spices filled the air—this was no ordinary meal prep. Today, I was diving into the delectable world of Butter Chicken Calzones, a sumptuous fusion of Indian and Italian cuisine that has quickly become a family favorite in our home. The crispy, golden crust envelops a warm, creamy filling of tender chicken swimming in rich spices, all paired with bubbly mozzarella. What I love most about these calzones is how adaptable they are; not only are they easy to whip up, but they also accommodate everyone’s taste buds, making them ideal for any weeknight dinner. Whether you’re meal prepping for a busy week or treating yourself to something special, these calzones deliver the comfort of home-cooked goodness in every bite. Are you ready to elevate your dinner game with this mouthwatering twist?
Why are Butter Chicken Calzones amazing?
Unique Fusion: These calzones marry Indian and Italian cuisine in a deliciously innovative way, combining bold spices with cheesy goodness.
Customizable Pleasure: With endless variations possible, you can easily adapt them to suit your family’s preferences—think veggies, extra cheese, or even your favorite pizza toppings like those in our Cheesy Dynamite Chicken!
Simplicity: The recipe is straightforward, making it perfect for busy evenings when you crave a hearty meal without the hassle.
Meal Prep Friendly: Make the filling ahead of time and freeze the calzones for a quick, homemade option any night of the week. A perfect pairing with our Honey BBQ Chicken for those who love bold flavors!
Crowd-Pleasing: Whether it’s family gathered around the table or a casual get-together with friends, everyone will savor these comforting delights, reminiscent of cozy nights or festive gatherings.
Butter Chicken Calzones Ingredients
For the Filling
• Boneless, skinless chicken (600g) – The main protein source for a rich and satisfying filling.
• Butter (50g) – Adds a luscious creaminess to the butter chicken sauce.
• Garlic (3 cloves, minced) – Provides aromatic depth that warms the dish.
• Ginger (1 tsp, minced) – Enhances the butter chicken with a zesty warmth.
• Tomato puree (200g) – Forms the base of the sauce, adding both sweetness and a touch of acidity.
• Heavy cream (200g) – Creates a velvety texture that balances the spices; substitute with coconut cream for a dairy-free option.
• Cumin (1 tsp) – Infuses an earthy flavor that complements the other spices.
• Coriander (1 tsp) – Adds a hint of citrus brightness.
• Turmeric (1 tsp) – Gives the filling its vibrant color and earthy taste.
• Garam masala (1 tsp) – A blend of spices that brings complexity and warmth to the filling.
• Chili powder (1 tsp) & Paprika (1 tsp) – For adding heat and a pop of color; feel free to adjust based on your spice preference.
• Salt & pepper – Essential seasonings to heighten the flavors of each ingredient.
For the Dough
• Pizza dough (600g) – Provides the base of the calzone; store-bought dough can be used for convenience.
For the Crust
• Unsalted butter (100g) – Used for brushing the calzones, contributing to a flavorful, golden crust.
• Garlic (4 cloves, minced) – Sautéed into the butter for an extra aromatic touch.
For Garnish
• Chili flakes (optional, 1 tsp) – Add these for a kick, if desired.
• Fresh coriander (chopped) – Enhances freshness and is lovely for garnishing.
For the Cheesy Goodness
• Mozzarella cheese (200g) – Provides that gooey, melty interior that pairs perfectly with the butter chicken filling.
These Butter Chicken Calzones are not just a meal; they are a delightful blend of cultures that promise a satisfying experience in every bite!
Step‑by‑Step Instructions for Butter Chicken Calzones
Step 1: Prepare the Filling
In a large skillet over medium heat, melt 50g of butter and sauté 3 minced garlic cloves and 1 teaspoon of minced ginger until fragrant, about 2 minutes. Add 600g of boneless, skinless chicken, diced, and cook for 6-8 minutes until golden and cooked through. Stir in 200g of tomato puree, 200g of heavy cream, and the ground spices: 1 teaspoon each of cumin, coriander, turmeric, garam masala, chili powder, and paprika. Simmer for 10 minutes until creamy, then cool the mixture.
Step 2: Make Garlic Butter
In a small saucepan, melt 100g of unsalted butter over low heat. Add 4 minced garlic cloves and optional 1 teaspoon of chili flakes, stirring frequently for about 2-3 minutes until garlic is just golden and fragrant. Remove from heat and stir in chopped fresh coriander. This flavorful garlic butter will elevate the crust of your Butter Chicken Calzones.
Step 3: Assemble Calzones
Roll out 600g of pizza dough on a lightly floured surface into approximately 6-inch circles. Place a generous spoonful of the cooled butter chicken filling in the center of each circle, followed by a handful of shredded mozzarella cheese (about 33g per calzone). Be careful not to overfill, as this can cause the calzones to burst while baking.
Step 4: Seal and Brush
Fold each dough circle over the filling to create a half-moon shape. Pinch the edges tightly to seal, ensuring no filling escapes during baking. Once sealed, brush the tops of the calzones generously with the prepared garlic butter, making them golden and aromatic while they bake.
Step 5: Bake
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place your calzones on it, leaving space between each. Bake for 15-20 minutes or until they are golden brown and crispy. Keep an eye on them, as the perfect Butter Chicken Calzones should be deliciously crunchy on the outside.
Step 6: Serve
Once baked, remove the calzones from the oven and let them cool slightly. Garnish with additional fresh coriander and serve warm. These Butter Chicken Calzones are perfect on their own or paired with a tangy yogurt sauce for dipping, inviting you to enjoy every bite of this delightful fusion dish!
Expert Tips for Butter Chicken Calzones
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Cool the Filling: Allow the butter chicken mixture to cool before filling the dough. This prevents sogginess and helps the calzones hold their shape.
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Proper Sealing: Make sure to seal the edges tightly to avoid any spills during baking. A fork can help crimp the edges for a decorative touch.
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Fresh Ingredients Matter: Use the freshest ingredients possible to maximize the flavors in your Butter Chicken Calzones. Fresh herbs make a significant difference!
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Customize with Veggies: Don’t hesitate to add sautéed veggies like spinach or bell peppers to the filling. This not only adds nutrition but also enhances flavor.
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Freezing Tips: For meal prep, you can freeze uncooked calzones. Just bake them straight from the freezer, adding a couple of extra minutes to the cooking time.
What to Serve with Butter Chicken Calzones
Pair these irresistible delights with complementary sides that enhance every bite of their rich flavors and crispy texture.
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Fresh Garden Salad: A light, crisp salad featuring mixed greens and tangy vinaigrette adds brightness, balancing the richness of the calzones.
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Tangy Yogurt Sauce: Whip up a yogurt sauce infused with mint and lemon. The coolness offers a refreshing contrast to the spiced filling.
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Roasted Vegetables: Seasoned with herbs, roasted vegetables bring a warm, earthy flavor, rounding out a wholesome meal and bringing in more veggies.
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Cilantro Lime Rice: Fluffy rice enlivened with fresh cilantro and lime zest enhances the overall fusion experience, making it a satisfying side.
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Garlic Breadsticks: Crispy, buttery breadsticks complement the buttery calzone crust, making for a delightful pairing that’s perfect for sharing.
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Mango Chutney: A touch of sweetness from mango chutney complements the spices in the butter chicken, creating a delightful harmony with each mouthful.
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Masala Chai: A warm cup of spiced masala chai crisps up the meal, providing an aromatic and comforting drink to enjoy alongside your calzones.
Butter Chicken Calzones Variations
Embrace your creativity in the kitchen as you explore delightful twists to these comforting calzones!
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Vegetable Boost: Add sautéed spinach or bell peppers to the filling for added nutrition and a pop of color. It’s a wonderful way to sneak some greens into your meal without compromising on taste.
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Cheesy Extra: Mix in some crushed feta or sharp cheddar cheese along with mozzarella to deepen the flavor profile. Each bite will be a rich explosion of cheesy goodness!
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Pizza Twist: Transform these calzones into a Butter Chicken Pizza Calzone by topping with your favorite pizza toppings, like olives or mushrooms, before sealing. This version brings a playful, familiar vibe to the classic dish.
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Spicy Kick: For those who enjoy heat, include sliced jalapeños or a spoonful of spicy harissa paste in the filling. The heat will vivify each bite delightfully!
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Herb Infusion: Mix fresh basil or cilantro into the filling for an aromatic twist. Fresh herbs can elevate the flavor, bringing a bright and fragrant note to your calzones.
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Gluten-Free Option: Use gluten-free pizza dough for your calzones to make them suitable for gluten-sensitive friends or family without compromising on taste.
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Garnish Galore: Amp up the presentation and flavor by sprinkling toasted sesame seeds or pomegranate seeds on top before serving. They add a nice crunch and sweetness that pairs wonderfully with the spiced chicken.
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Saucy Addition: Serve with a side of cooling cucumber raita or tangy yogurt sauce for dipping. The contrasting textures and flavors will elevate your calzone experience, perfect for a family-friendly meal.
Whether you’re trying to stick to a diet or get adventurous with flavors, these variations ensure your Butter Chicken Calzones remain a thrilling favorite! For other fusion inspirations, consider trying our Sweet and Spicy Chicken Wings or Pineapple Chicken Fried Rice. Enjoy the culinary journey!
Make Ahead Options
These Butter Chicken Calzones are a fantastic choice for meal prep, allowing you to save time on busy weeknights! You can prepare the filling up to 3 days in advance—just cook the chicken and spices, let the mixture cool, and store it in an airtight container in the refrigerator. You can also assemble the calzones and freeze them for up to 1 month before baking. To maintain their delicious quality, ensure the filling is completely cool before sealing the calzones to prevent sogginess. When you’re ready to enjoy, simply bake from frozen, adding a few extra minutes to the baking time, and you’ll savor the same wonderful flavors with minimal effort!
How to Store and Freeze Butter Chicken Calzones
Fridge: Store leftover Butter Chicken Calzones in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze uncooked calzones individually wrapped in plastic wrap and then placed in a freezer bag for up to 3 months.
Reheating (Cooked): Reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through and crispy.
Reheating (Frozen): Bake frozen calzones directly from the freezer at 400°F (200°C) for 20-25 minutes, or until golden brown and heated through.
Butter Chicken Calzones Recipe FAQs
What kind of chicken should I use for Butter Chicken Calzones?
You can use boneless, skinless chicken for a tender filling, but if you’re looking for a lighter option, turkey works wonderfully too! For a vegetarian twist, substitute the chicken with paneer or even chickpeas, ensuring everyone can enjoy this delicious fusion.
How should I store leftover Butter Chicken Calzones?
Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure they’re completely cooled before sealing, to keep them fresh and flavorful!
Can I freeze Butter Chicken Calzones?
Absolutely! For longer storage, you can freeze uncooked calzones. Wrap each one in plastic wrap and place them in a freezer bag for up to 3 months. When you’re ready to bake, simply preheat your oven and cook them directly from the freezer, adding a few extra minutes to the baking time.
What if my calzones are soggy after baking?
To avoid soggy calzones, it’s essential to let the butter chicken filling cool completely before assembling. Also, ensure that you’re not overfilling them, as excess moisture can escape during baking. Finally, check the seal on your edges to keep everything intact!
Are there any dietary considerations I should be aware of?
Finding a dish that everyone can enjoy is important! For those with dairy allergies, substitute heavy cream with coconut cream. If you’re concerned about gluten, opt for gluten-free pizza dough. Always check ingredients to ensure a safe, delicious meal for all!
How can I reheat cooked Butter Chicken Calzones?
To reheat cooked calzones and keep them crispy, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes. This method revives their crunchy exterior while heating the filling thoroughly. Enjoy your tasty leftovers!
Butter Chicken Calzones: Your New Favorite Comfort Food Delight
Ingredients
Equipment
Method
- In a large skillet over medium heat, melt 50g of butter and sauté 3 minced garlic cloves and 1 teaspoon of minced ginger until fragrant, about 2 minutes. Add 600g of boneless, skinless chicken, diced, and cook for 6-8 minutes until golden and cooked through. Stir in 200g of tomato puree, 200g of heavy cream, and the ground spices: 1 teaspoon each of cumin, coriander, turmeric, garam masala, chili powder, and paprika. Simmer for 10 minutes until creamy, then cool the mixture.
- In a small saucepan, melt 100g of unsalted butter over low heat. Add 4 minced garlic cloves and optional 1 teaspoon of chili flakes, stirring frequently for about 2-3 minutes until garlic is just golden and fragrant. Remove from heat and stir in chopped fresh coriander.
- Roll out 600g of pizza dough on a lightly floured surface into approximately 6-inch circles. Place a generous spoonful of the cooled butter chicken filling in the center of each circle, followed by a handful of shredded mozzarella cheese (about 33g per calzone).
- Fold each dough circle over the filling to create a half-moon shape. Pinch the edges tightly to seal.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place your calzones on it. Bake for 15-20 minutes or until they are golden brown and crispy.
- Once baked, remove the calzones from the oven and let them cool slightly. Garnish with additional fresh coriander and serve warm.
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